Sunday Football
last year
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Calling All Football Foodies
Comments (0)Do you have a favorite family football night recipe or a tried and true tailgating dish? Share it with us and you may be selected to appear in the upcoming Sunday Night Football Cookbook from NBC Sports. Coming out this fall, the cookbook will feature recipes and stories from America's favorite chefs (Bobby Flay, Mario Batali, Daniel Boulud), NFL players and the Sunday Night Football team (John Madden, Tiki Barber and Bob Costas). A portion of the book's proceeds will go to support food banks through AmericaÂs Second Harvest. Please send your complete original recipe (including ingredients and directions), your name, city and state and tell us your favorite NFL team. We'd also love to hear your related stories about how you celebrate the game or how you come together as a family to share a meal and the fun of rooting for your favorite team. Send your recipes and stories to: ivcommunity@mail.ivillage.com Any questions, please let me know! Tamara GardenWeb Community Manager...See MoreTGIF Oct 2
Comments (7)I had a different picture in my mind of a metal smith class. One of my son's and I once took a blacksmithing class together. It was fun figuring out how that was done. Yours sounds fun too. We are having a gathering of friends for the first night of Sukkot. It will start at my friend's house and move to mine. Last year, we had a theme of Jewish food from North Africa and India. My friend is vegetarian so we do it as a dairy meal and it was fun exploring different Jewish holiday foods (and not long after our cooking forum North African virtual dinner). This year we are doing Italian Jewish cuisine. We will have the appetizers at her house: Challah (which my husband is making) and wine of course. She is doing olives, artichokes and mushrooms, and caprese salad. I'm making buricche which are small filled turnovers with an Italian puff pastry - I made the pastry last night and it is waiting in the fridge. The filling will be butternut squash. Also Fagiolini Conditi, a green bean salad. At our house we will have soups and desserts (the weather has cooperated by turning cool). She is doing a vegetable one and I'm making Zuppa di Cecci. Also farro salad. And crusty bread. She is making some kind of cookie. I'm making pears with port and stilton (not Italian, but I'd picked that out for Sukkot when Sharon posted the recipe before we chose our theme and it sounds so good - and a fall fruit dessert is so Sukkot). Also amaretti (we have enough dessert but the butternut squash filling calls for some crushed amaretti and I couldn't find any at the store so I'm making a batch). And a small panforte that I brought back from Italy. Haven't spent much time planning the drinks. Wine of course. Also planning on serving hot apple cider - a last minute addition because it has turned so cold in the evenings - also doesn't quite fit the theme but I figured people would want something warm to drink....See MoreWWYD with this small den?
Comments (4)What about a sectional with one piece along the 13' wall and the other piece facing the fireplace. A square upholstered ottoman (for comfort or extra seating) would fit nicely. Put a sofa table behind the section facing the FP- that will give you a place to drop your keys coming in from the garage. There's plenty of room on the 10' wall for 2 nice sized chairs w/ a table between, and a table beside the sofa by the FP. My room is similar in size and shape and I have an 8' sq slipcovered sectional that's great b/c we eat in there and the SCs are easy to launder. When do you move in?...See MoreFootball Sunday...love it!!
Comments (15)Here on the Illinois/Wisconsin border its bitter. Winds are really up and visibility is low. Of course we're in the middle of corn fields so everything just blows. Would not even want to be at the game in Chicago today. Those boys are going to have a hard time of it, I would imagine it's going to be a running game. Can you imagine trying to catch a frozen ball. But, we love it. We'll watch the packers in Detroit first. As a beer fan we're hoping for a loss there. Going to brave it and try to get to the buffalo farm which is just 10 minutes away. Been trying to capture them in the snow for handmade christmas cards. I think this is my opportunity. Have a fun day and stay warm....See More- last year
- last year
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