Air fryer advice
last year
last modified: last year
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My new combo air fryer/toaster oven
Comments (14)The theory about the unit heating too quickly is interesting, but doesn't make sense to me; it preheats just like any oven, before I would put the food in. The convection circulates the heat but doesn't add to it (I think - of course I might not understand!) I never intend to use my corning/pyrex/AH pans with the air fryer function - only for the bake or roast setting. I used the current/old convection toaster oven to bake pies, cakes and casseroles in those pans without any problems - even at 400+ for certain recipes. I do use the metal pans that came with it for cookies and pizza. Lars, mine are all older too. I agree, Elmer, the help lines for this sort of product never have any additional information, but I will give a call anyway. I will probably end up taking it back. Thanks for all of the comments!...See MoreTalk me into or out of an air fryer
Comments (33)I'm fortunate and have a good size kitchen and large pantry so storage is not an issue but I also don't have a ton of appliances - my KA mixer and toaster are the only ones allowed permanent counter space but even the toaster is tucked into an alcove and not on a working/prep area. @Gooster & @Eileen the french fry method used that inspired all of this is to do a triple rinse on the sliced potatoes or until the water runs clear. Drain but don't bother drying, just shake off excess and put 1/2 the batch in the air fryer. 10 minutes at 385, remove to bowl, toss in 1 tsp of oil, salt or seasoning combo of choice then back in AF another 10 minutes at 385. Obviously I didn't taste them but they look fantastic - I like fries that are basically just short of burned! To me that's easier than parboiling and another thing to wash. But I'm going to give it a try doing this in the Oster next time we make burgers and see if that convection setting is up to the task....See Morefun with the air fryer
Comments (27)ALL French fries are double fried. I made from scratch frequently awhile ago. Peel, cut, soak in water, drain and air dry. Fry in oil until semicooked, cool, then fry agiain until crisp. They are great, but no one but me appreciated them . Frozen fries that are at the first precooked stage is what I use now. I cook a serving of French fries for my husband every Thursday in the oven. Would everyone please tell me the brand and size of the air fryer they like. I will not be cooking raw meat, that I do that on the grill or in the Crock Pot. Cooking only for one or two. French fries, egg rolls, reheating. I have a very space challenged kitchen. It was designed in the 50's or 60's for a family that only heated TV dinners, made peanut butter sandwiches, or cereal. I guess that you were to eat out for most meals. The kitchen is 9ftx9ft. and the "dining" room is the same size. I will have to find a space to store. I do have a toaster oven theat is fine for toast, bagels, or reheating pizza. It does not do French fries well. My old one did, but it died....See MoreAir fryer fougasse
Comments (8)I make it like many Italians make dough. Easy. No knead. 300g flour, 1 sachet of yeast Salt 210g water. Mix it all together with a spoon. Cover and leave 30 minutes. Drizzle oil over the surface, fold over itself 3 or 4 times and leave again 20 mins. Repeat. Put in a small baking tin and drizzle with oil again. Leave 20 mins. Poke holes with your fingers, drizzle again with oil, sprinkle with salt and cook 180°C for about 15 mins. I use the same recipe for pizza....See More- last year
- last yearlast modified: last yearlittlebug Zone 5 Missouri thanked morz8 - Washington Coast
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