Air fryer advice
last year
last modified: last year
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Disappointed in new air fryer--do you like yours?
Comments (13)I think the big problem is that you started with too many adjustments. There was another thread here recently praising an air fryer so much it almost tempted me. :) The way it works is by blowing hot air, like a compact, powerful convection oven. Some have a stirring want for making chips. I can do the same thing in my wall oven and use tongs to stir. :) The whole point of the air fryer rather than the wall oven is to be compact, and super easy and not tie up your oven (they were invented for making French fries in tiny European apartments where you're lucky to have more than two burners and there's no oven). By starting with the Todd English video, you put it back to difficult. The time for cooking chicken increases non-linearly with how big/thick the pieces are. That's why "fryer" sized chickens are supposed to be small. Try it again with some French fries or sliced potatoes, some breaded tenders or strips, and other smaller things that people report success with. Get some successes of your own under your belt and learn how the machine work. Follow some recipes exactly, not just method, but exact size and quanity of the exact food recommended. And when it says spray with oil, spray with oil. There are some cans of oil spray that have pure oil (and therefore you must check them to make sure they don't go rancid in the cupboard), and there are some pump sprayers you can put your own oil in that work pretty well for awhile, though they tend to wear out too fast. Once you've mastered the stuff everyone else is doing, you'll have enough knowledge and experience with the machine that you should be able to adapt your own recipes and borrow methods from videos. The view is a heck of a lot better from the top of the learning curve!...See MoreTalk me into or out of an air fryer
Comments (33)I'm fortunate and have a good size kitchen and large pantry so storage is not an issue but I also don't have a ton of appliances - my KA mixer and toaster are the only ones allowed permanent counter space but even the toaster is tucked into an alcove and not on a working/prep area. @Gooster & @Eileen the french fry method used that inspired all of this is to do a triple rinse on the sliced potatoes or until the water runs clear. Drain but don't bother drying, just shake off excess and put 1/2 the batch in the air fryer. 10 minutes at 385, remove to bowl, toss in 1 tsp of oil, salt or seasoning combo of choice then back in AF another 10 minutes at 385. Obviously I didn't taste them but they look fantastic - I like fries that are basically just short of burned! To me that's easier than parboiling and another thing to wash. But I'm going to give it a try doing this in the Oster next time we make burgers and see if that convection setting is up to the task....See MoreAir fryer fougasse
Comments (8)I make it like many Italians make dough. Easy. No knead. 300g flour, 1 sachet of yeast Salt 210g water. Mix it all together with a spoon. Cover and leave 30 minutes. Drizzle oil over the surface, fold over itself 3 or 4 times and leave again 20 mins. Repeat. Put in a small baking tin and drizzle with oil again. Leave 20 mins. Poke holes with your fingers, drizzle again with oil, sprinkle with salt and cook 180°C for about 15 mins. I use the same recipe for pizza....See Morewho asked about air fryer/toaster oven
Comments (9)I *Hate* small appliances. I only purchased a Breville pro smart oven because our gas line was being worked on for months and we had no range. During this time I learned to love my Breville oven. I use it in my vacation home and now want another one for my full-time home. It cooks things faster, doesn't heat up the whole house, and is easier on my back. A smaller sized on is great for taking up less counterspace, but I have found it worthwhile to purchase the larger sized Breville as it can do so much more. It accommodates two racks at the same time so I can roast veggies on one rack while roasting fish on another. I can bake a bread pudding on one rack with a steam bath on another, and so forth. This is the only countertop device I have ever owned and I find it incredibly useful. I was hoping I'd fond a second one on sale for President's day but it doesn't seem that Breville is doing that. https://www.williams-sonoma.com/products/breville-smart-oven-air/?sku=5235432&cm_ven=PLA&cm_ite=5235432_14932288920_aud-868821414659:pla-1418851114941&cm_cat=Google&cm_pla=Local&gad_source=1&gad_campaignid=14932288920&gbraid=0AAAAADrs9cH4_qFs3mFaxtamoxC9Ko812&gclid=Cj0KCQiAy6vMBhDCARIsAK8rOgmf9f0EZHaW9ehqIUqQQ_mtldlBMSX3MZY-3b3JtZk2UdbnFZdJG_waAu0sEALw_wcB...See More- last year
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