What are you watching on TV right now?
last year
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Do you watch cooking shows on tv?
Comments (38)If Indiana is right in the heart of the Midwest, then I must be living on the west coast. Better start learning the language. "Gag me with a spoon"? And why go crazy because someone uses more salt that you want? Don't you think you could, let's see. hmmm, maybe use less?? Recipes are guidelines, not hard and fast rules. Recipes will often vary, even when followed to the letter depending on a number of variables. I seldom follow a recipe to the letter since I might not happen to have the free range grapes, cage free milk or organic Vanilla Wafers that Marco Pierre White's recipe might call for. I often will add spice I like and tone down or eliminate what I don't like. Amish/Mennonite, etc cooking has a lot of crossover with what some people term "Midwest" cooking. If you consider Indiana "midwest" then I exempt this from consideration. However the midwest of the United States are generally or at least were, big farming areas and Amish/Mennonite, etc were also big farmers. Meat, potatoes, bread, coffee, milk, dessert was your typical farm fare. The midwest didn't use much in the way of rice however certain areas, including the upper midwest would have wild rice available and that could be included in the later menus. Native Americans of course used wild rice much more heavily than many others until others found out how great it is. Actually you'll find a lot of crossover in German, even Russian and certain other ethnic types of foods when they're living in a colder climate and doing a lot of hard work, but then again considering the number of Scandinavians. Germans, etc who populated the area, it shouldn't be a surprise. But the food changed to adapt to what's around. You won't go to Norway, Sweden, Germany, Russia, etc and find the same things. Just as "cajun" or "creole" won't be found in France, and probably not much in the French areas of Canada. As Annie said, hearty meals were needed for the heavy workload on a typical farm. You'd rise early and work late and burn a lot of calories. Actually what many people term "comfort foods" is quite common among both the A/M/etc and midwest farmers. You won't find finger sandwiches, consumme or sushi on these menus. You will find hearty soup, stew, roast, meatloaf, pasta and much much more. You'll also find a lot of pies, cakes, cookies and rolls. You'll find great breads, rolls, etc. Around here, mac & cheese is essentially baby food. A blue box and a package of Corn King hotdogs fed many a toddler by a new mother. Never could stomach mac & cheese. No meat, why bother. Watching Cookin' Cheap is different. Two gay guys doing their "cooking" and then dressing in drag to show a gadget of some sort. A pickle slicer, nut cracker or whatever. The "Cook Sisters". Initially it was to show people you could cook cheap. They'd figure out the cost of something and figure per portion. Although if they had a leftover from something before, they didn't include it in the price and would come out with 58¢ per person "meals". One thought he knew how to cook and the other admitted he knew nothing but would try anything. They both fancied themselves far better standup comedians that I would. Watch it sometime, it's, well, different. I wouldn't say it's funny very often, but entertaining usually. Actually hotdish for the food, (and go ahead and debate "food" if you're a Miracle Whip snob) and "hot dish" describes the ladies cooking or the temperature of the plate. Scalloped potatoes and ham is a type of hotdish. Marilyn's Party Potatoes, sometimes called "funeral potatoes" is a hotdish, etc. People stick out their tongues and stick their noses in the air over foods. Yes, some will be a can of cream soup with a can of something and a package of onion soup mix. But then again, people buy "blue box", TV dinners and produce from Walmart for cryin out loud! LOL Contrary to what a couple of you believe, not one of the terms hotdishes, A/M/etc or midwest cooking mean all from a can or a pouch. It can and often is made from scratch. The shortcuts are more publicized since it's a timesaver and many people who hit the net want to save time. I would defy most anyone to have tasted and claim they didn't like the scalloped potatoes and ham that was served at my aunt's funeral, or for that matter the roast beef and mashed potatoes served at my cousin's funeral or any of my mother's holiday meals, all made from scratch. I'll take that any day over foo-foo food! Or for that matter the Tex-Mex you get at Taco Bell, or the seafood from Long John Silver, or should I continue... Back to topic, a couple other shows I enjoyed watching included the Galloping drunk, er, Gourmet though never really learned much from his shows. When Andrew Zimmern was a local cook he was interesting to see on the local channels before he decided to concentrate on bugs and exotic roadkill....See MoreDo You Watch A Lot of Television?
Comments (28)Each morning I turn on the TV to see if the world is still spinning on its axis. So far it is, even though sometimes very wobbely. On Saturday I check the weekly TV guide, mark the shows I want to watch, and DVR them. I also check TCM hoping to find one of the good old movies that are worth seeing again and DVR it. Lately I've gotten into the habit of fixing my dinner, taking it into the back bedroom where I have the TV and computer, the recliner, etc. but no bed. Then I watch whatever I have saved for that evening, deleting the commercials. I check out the late news, and then get on the computer. That is it. My current favs are Shark Tank, The Little Couple, Sister Wives, Breaking Amish, all of which are over, or soon will be for the season, and Duck Dynasty. I do like the real mystery cases that are shown, but not the made-for-TV ones. I really hate having to pay for shows which I never watch. Hopefully some of the new shows will be likeable, but so far I haven't found them. Sue...See MorePlease Help Me Understand This - Don't Read if You "Never Watch TV"
Comments (41)He gets six and 3/4 days and I get 1/4. I am watching Milk Street even as I type- I intensely dislike this Chris guy. Outside of his serial marrying, affair divorce thing he has going (what women?) he is snide and abrasive. Why are all his co-cooks so short? He tastes a dish somewhere-fabulous! Marvelous! takes it back and makes some sort of bizarre not the same dish. His thing. I neglected to say I am not a Hallmark channel fan but I don't have much opportunity to object to it. PBS, oh mercy. What has gone wrong there? All we get is athon-ing. They are telling us that we are going to get TWO Whole Weeks of no fundraising. Oh GEE. If I send money I get to watch them beg for money. Do they feed it to chickens? We get rerun shows when we get shows and the occasional spate of new stuff shown back to back as late as midnight(?) like glutting on it and don't tell me they don't have ads. They show many of the same ads as mainstream TV plus the special ones for kitchen equipment etc for the cooking shows. Hmmmm. Add a couple more and call it good. Seems like a death spiral as they compete with streaming. Sorry for the diversion. Back to Hallmark-it is the visual version of romance novels so popular with so many. soothing I suppose....See MoreHow Do You Watch TV?
Comments (19)We have Comcast Xfinity as my DH loves tennis. We pay almost three hundred. We also have Apple tv, firestick, and many others. I never watch tv until 8 at night. Then I watch a good movie, usually foreign. Because I am deaf with an implant and two hearing aids, I can only use CC as I can't understand a word when the people talk over each other so that limits my t.v. time. I'm actually ok with that as I accomplish more by myself in my studio plus doing chores. My daughter just gave me a home pod and I love it. I can turn the music up to the max and hear it yet, even then, I limit myself. Oh, and with the home pod, my 3-year old great grand Dylan and I can dance all over the place lol. It's the best feeling. We have Spectrum in Maine but we can't go yet as they closed down to out of staters....See More- last year
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