Have you taken online piano lessons?
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Have I learned my lesson(s) ?????
Comments (15)Hi, I still have company. Will be here until Friday. I had my grandson for 3 days, then he was still here yesterday and our company came yesterday, too, a day early ! Just as we were going out the door to make the hours drive up to take our grandson home. So, my daughter had to come down and get him. I had to cook dinner for everyone. At least my dh cooked the chicken on the grill for me, bless his heart ! So, I am exhausted ! Having a good visit, though. Anyway, part of the deal with the relish is also the density of it. Relish is normally denser than a salsa would be. Especially the ones that are water bath canned, you notice how much vinegar is in them ? A lot of people comment on how liquid they are, but that is part of the safety of the products. The size of the pieces of food is also a consideration in safe processing of foods. That and how much liquid is in something. That is why diced tomatoes packed in water takes less processing time than those packed without any added water. There are a lot of factors that go into a safe recipe for canning. Yes, that is true, too, what Carol said about bottled lemon juice being twice as acidic as vinegar, yet tastes less tart. That new book is nice, but it is the same as what is online. I saw the new copy of the book. You need to simmer the food for the time called for because it also "preshrinks" the vegetables. That, and you want the food really hot as it goes into the jars when you are hotpacking foods. That can make a difference in processing times with some foods. If you check some recipes you will notice that raw pack and hot pack are not always the same processing times for the same ingredients. I agree, keep the vinegar amount to 4 cups in the recipe. I sure hope I am making sense, as tired as I am !!! If not, forgive me. Things may get better, but then again, it is the starting of canning season ! I won't make any promises... Another thing, if you made jelly with the liquid, it would need some added vinegar. Just like all pepper jellies do. It would not be high acid like fruits....See MoreGoing rate for piano lessons?
Comments (3)That sounds about right. I'm in the Midwest and we pay $15 for a half hour for my child. Our teacher played professionally. If you are going to a 'place' to get classes, they are probably going to run a little more to offset the company expenses. I would consider looking into finding someone in your area that may be retired and/or teaching part time even from home. You can usually work with them more if you need to change the dates or times for trips or illnesses, and vary the number of lessons to your kids' specific needs and schedules, (you can also drop out if you want) etc.. I've never heard of signing up for piano lessons around here for like 12 weeks in advance. Do these 12 weeks sessions piggyback and keep going without breaks? Will they be with the same teacher? Is it like at a music store or the YMCA? Just remember if your kids like piano and you decide to stay with it, lessons will probably go on for years so you may want to find an individual teacher you can stay and work with. p.s. Personally I'd do half hour classes if you have the choice. They should be of a bigger benefit to your child and a better financial decision for you. I know about 15 kids who take piano (with like 4 different teachers) and they all do half hour -- 2 busy kids do every other week instead of everyweek. The one hour lessons sound generally like a money maker to me - why bring in a teacher for only a half hour if you can do an hour? At $15 for a half hour per week, I budget $750 a year for piano lessons for my one kid. You should be able to find something similar if you don't live somewhere overly expensive like New York. You may even be able to get a break on the second kid if you piggyback the lessons....See MorePiano lesson dilemna
Comments (14)I taught lessons for a while several years ago. Since I was trying to get established (I have many years of performance in classical and jazz, yet no musical degree - I'm an Industrial Engineer) and didn't want to screw with taxes, I offered free lessons to one family (2 Jr. High brothers) and bartered with another family for the father and daughter. I also travelled to their homes in my town. A few experiences: The brothers were always prepared and ready to start on time. No issues. (they were also my pastor's kids). Very talented and received much encouragement from their parents as well as from their teacher :) They were not new to piano lessons either. The father and daughter were 1st-time students and there was no commitment on the part of the father - a peer of mine in the church. Many times, I would show up at their home and they would not be prepared, often not even home! There was a practice among my piano-teaching peers (the professional ones) to charge by the month. This allowed them to keep track of a regular monthly income (comparable to a salary) rather than a part time hourly-type payment. (not to mention the additional fuel to get to and fro). Currently, my debate with my wife is, "which is better / more productive? To pay a professional for my 5 year-old's piano lessons, or to teach her in the home myself." Feedback here or at my email would be appreciated! Thank you! Derek...See MoreOnline meds-- learned our lesson
Comments (26)BEWARE OF Petsuppliesnet.com, I purchased Advantage for my cats and at the low price I purchased several boxes seeing as I have three cats. The website appear legit as mentioned above and the picture was the same as the US version (along with weight specs), but upon receipt of the Advantage, the weight, active componenets, etc were all in metric. The product was in fact from Austria. I immediately contacted the vendor to get a return number, package the items back up and mailed them back. Now they claim they never received the return and I am having to battle it with my credit card. BEWARE OF THIS DIRTY COMPANY THAT LIES AND CHEATS!...See More- last year
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