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Speaking of oil bottles…

21 days ago
last modified: 21 days ago

A friend just gave me one of these as part of a gift and I don't know what to do with it!


I get it if you have little room and line a bunch of these up on a shelf, labelled narrow side out, it could look clever, but I keep all such things in the (generally dark to avoid sun damage to the contents) bottles they came in, in cabinets, and this is the exact shape to fall over! My cooking go-tos, oils, wines, spices, are handy to the stove. The rest of the spices, vinegars, etc., are in the pull-out two steps away. The ”good” EVOOs are in the wine shelf of the pantry for the most consistent temperature. I have pretty cruets for use at the table, but they're put away because I make dressed salads, usually, or still make a dressing for when dress your own is preferred by company. The dry salad plus O&V+S&P on the table seems very ’80’s to me, and I was never a big fan. I have an oil bottle with pouring top, a wide base and handle which was always used for dishsoap until I found something even better. But this bottle, narrow and clear as it is, was a gift! I would like to use it for something… but I'm clueless as to what! Any ideas?

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