Is your extended family racially/ethnically diverse?
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how much do you guys save on your grocery bill from your garden?
Comments (20)It would be difficult (and time-consuming) to add that up, but especially if you buy organic vegetables, you will save money. Last year I purchased two kale plants and at the time I bought them I thought they were sort of expensive, I think they were over a dollar apiece. But they produced enormous amounts of kale for many months, until our weather got really hot in the early summer. I think I could have kept them alive through the summer if I had tried, but I needed the space for other things, and by then the kale leaves were tasting bitter. But for all those months, I noticed that organic kale of the same variety at the farmers market was about $4 a bunch. If I had bought just one bunch each week I guess would have saved between $80 and $100 just on kale. I was eating at least that much of it, and giving more away. Then there was the organic looseleaf lettuce I grew. I paid $2 or $3 for a large packet of mixed seed (still using it this year) and also supplied myself, friends, neighbors, and co-workers. Organic lettuce was going for $2 to $3 a head but since I cut my lettuce leaves with scissors and let them regrow from the roots, I used the same plants all fall and winter and spring and saved an awful lot of money for myself and others. Beets were another good example. They are ridiculously easy to grow and a seed packet seems to last a lifetime. Yet organic beets (heck, even non-organic fresh beets) are very expensive at the market. Not every vegetable provides such a drastic cost comparison, of course. Zucchini squash is usually pretty cheap at the store, and of course it produces so much on the vine that you want to pay people to take it off your hands. Some other vegetables can be bought cheaply, although if you buy only organic vegetables most of those will cost twice as much as non-organic and that makes your cost comparison with homegrown a little more meaningful. But as most every gardener points out, the taste of homegrown food is much better, and the knowledge that food you grew yourself is safe for you and your family is priceless. When you factor in pride of accomplishment, convenience at cooking time, and the joy and pleasure of being close to nature, the value of gardening rises exponentially....See MoreEthnic Community Garden-Any Input?
Comments (3)With such a wonderful mixture of peoples I think part of your job will become redundant pretty early as in having to organise their plantings of native crops, it'll probably just happen as a matter of course. Me thinks p'raps all you'll have to organise is the mixture of cultures when allotting the plots. I wonder if it would make for more interaction between the gardeners not to have different sections for different ethnic groups, rather allocate by a draw or something. What a wonderful idea, there's a different 'air' to people who get down to the soil and I daresay that all of us lose the cares of the world whether we're tending a pot or a plot. Best wishes for your project. Here is a link that might be useful: COGS...See MoreMaking/taking "my family recipe"?
Comments (30)I appreciate your comments and observations on the subject. I do see however, that I'm not the only one who suffers occasional thoughts about food offerings that are presented in group settings, as well as those line hogs who load their plates to overflowing leaving only bits and pieces for those in line behind them. I might also mention here that I have a special animosity for those trolls (of ANY age past toddler) who constantly hang around the serving table/line pre-serving time and continually snag a bit of this or that, maybe stuff a roll or biscuit with a piece of meat, etc. and if confronted, will try to explain it away with some flimsy excuse ("just thought I'd try it or my sugar was low and I had to eat something or I just wanted to see what it tasted like, etc.) It's even worse when they do it bare handed instead of using the service utensil provided. This includes those that visit the dessert table long before meal time to grab what they can, eat it and then go back for seconds after the meal. Yes, I'm weird that way and my wife constantly reminds me that just because we try to show off our "best" company manners in these situations, not everyone else does. We were invited to an annual Christmas party last week where everyone is invited to bring food. The selection is always eclectic to a degree with a plate of some meat and other dishes that range from vegetable to weird salad combinations. This time, the meat consisted of what appeared to be a very small plate of smoked turkey and from the fellow that apparently doesn't cook, two pepperoni pizzas. Some of the vegetable (?) dishes consisted of what appeared to be a lot of cheese, a grain or possibly rice with some unidentifiable green bits mixed in which was presumably broccoli. In any case, there were a lot more people than dishes so somebody(s) cheated and didn't bring anything. And just so I you won't think I'm bagging on others while not admitting to my own offerings, I brought tamales from a very good local Mexican restaurant in my area. Mind you, while I'll readily admit that I'm not usually the most adventuresome cook around, I always do try to provide a food offering that is rather benign in terms of weirdness, that is, a colorful green salad, some vegetable that's not drowning in cheese or an unnamed condensed soup, smoked ham, a seasonal fruit salsa and chips, etc. Again, thanks for your comments. Just glad to see that others suffer in silence at times just as I do. ;o)...See MoreR.I.P. 2ManyDiversions
Comments (59)Those that do not know Finneas is BillieEilish brother... He wrote about this song... Finneas: "I wrote this song in June after spending the day at a protest in Downtown LA, filled with hope with the prospect that millions of people were coming together from all over the world to fight against institutionalized racism and inequality. During that time, I’d also been following Amanda Kloots as she documented her husband Nick Cordero’s time in the ICU while in a coma after being admitted for COVID-19. Imagining her sitting by his side, waiting, hopeful for him to wake up, it got me thinking about all the millions of people, all over the world, who also have loved ones, parents, children and extended family members going through the same thing. Fighting this horrific virus. Some will over-come and wake up again, while others, tragically may not. This song is dedicated to all who have had to endure this year. I hope this song can offer some sort of comfort to those who may need it."...See More- last yearlast modified: last yearElmer J Fudd thanked littlebug Zone 5 Missouri
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