PSA re Local Weather Coverage Cuts
last year
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A Non Scientific look at Roots from my PSA Plants
Comments (9)Powderpuff, I just started buying plumeria plants in the last summer of 2011. I was looking trying to find the perfect soil to grow my plumeria I called the president of the Plumeria Society in Corpus Christi Tx, who was also the president of the Botantical Gardens in Corpus, and asked him what they use. They have the most beautiful display of Plumeira plants there you could ever imagine. He said they use Miracle Grow garden soil, commercial perlite, and alittle cow manure, to make their soil. Then I saw K's soil he makes. I went with K's mix, he had simple instructions, that were easy to follow, but I added a bag of compose cow manure to his mix. My plants grew like weeds. Then in the spring, I found the information on how to make gritty mix. I could never find the chicken grit, I used turface in its place. I have to say, all the cuttings I put in it in the spring rooted, I was impressed. I potted up my newly rooted cuttings in this gritty mix and put them in the yard in 5 gallon plastic pots next to the back fence, that get almost all day full sun. I was not worried because I have a sprinkler system that comes on every other day. I came back the next week and they were all shriveled up. They all died, just like everyone did on the green mile. I lost all those new plants. If you are able to water you plants every other day, and in the summer water every day, the gritty mix is great for growing plumeria and desert roses. In Texas we have weeks of temps over 100 degrees. Some of on this forum, get together and meet to discuss plumeria, they had similar experiences trying to grow plumeria in the gritty mix. I love the gritty mix for rooting, but not for growing my plants. I am sticking with what works for me in Texas. I have renamed K's soil and now refer to it as " Special K" soil . and Barbra...See MorePSA = Plumeria Society of America Right?
Comments (17)Hey Folks, just got home and finished my chicken dinner. It's 8:17PM Gee Wizz were did the day go? kms2, Yes, a Chapter would consit of PSA members in good standing with the rules of the PSA. Benefits from sales at events would go towards the Houston based PSA in support. This can also attract new supporters to the website and have local and national articles on Plumeria. If I read exactly, doesn't Naples Botanical Gardens have a kindered relation with the PSA? I noticed this one the PSA website? Maybe what I'm searching for is 100 miles south of me? I feel a more centralized location for Florida would be Orlando. I know here in Bradenton (right on the coast) south of Tampa, I have access to the Palma Sola Botanical Gardens complete with a plumeria garden. Plenty of area for out door sales and a real nice pavilion recreation hall. The possibilities are endless. I bet if I called Florida Colors, Brad's Buds & Blooms, The Mad Plumerian and a few others they'd be in on it. At least start out with a once a year sale and event. I met a Roger Galle and wife from the Gulf Coast Plumeria Society last weekend and I mostly just listened to what he had to say. I do know that the GCPS is inactive at this point. I don't see it coming back. All I can say is...Open minds say more than open mouths, so my mind was open and learned a lot. My thoughts go to all of the Florida Growers who are in it for a business and a way to help support their sales and add new customers if they choose. I'm sure there are many talented growers with tips and ideas enough to share at the events. I would have my work cut out for me, but why not? First things first, research, ask questions and listen & take good notes and make next April a deadline/goal. Mahalo Nui ( Thank you very much ) Stuart...See Morespace-cadet question re Tapla cutting technique
Comments (19)N2SG - instead of "life glow", you might consider using the word "vitality". 'Vitality' differs from 'vigor', as vitality is a measure of how well the plant is able to deal with its environment, with the cultural hand it's been dealt by nature or its grower. Vigor is a genetic trait. Something I wrote: Vigor and Vitality There are many factors that can affect a plant's ability to grow to its genetic potential. You might notice my regular use of the term 'vitality' when I write. It is actually a plant's vitality that we hold any sway over, not its vigor. 'Vigor' is constant. Mother Nature provides every plant its own, predetermined level of vigor by programming it into each plant. Vigor is the genetic potential every plant is encoded with, and the measure of vigor is the plant's ability to resist stress and strain. Vitality, in contrast, is variable - a dynamic condition that is the measure of a plant's ability to cope with the hand it's dealt, culturally speaking. A good way to look at the difference between vigor and vitality is to look to genetics for the level of vigor and to things cultural for the plant's vitality. It's up to us to provide the cultural conditions that will ensure our plants' vitality. Vigor and vitality are distinctly different, and a good case could be made that they are unrelated, but there is no need to delve deeper into that point. A plant can be very vigorous and still be dying because of poor vitality. Far more often than not the term 'vigor' or 'vigorous' is misapplied, where in their stead the terms 'vital' or 'vitality' would have been more appropriate. Reduced vitality is what we witness when our plants are growing under stress or strain due to the fact they are being asked to grow close to or beyond the limits they're genetically programmed to tolerate. I would like to take a moment to express my appreciation to the late Alex Shigo, PhD, for his works, which have helped distill my understanding of the delineation between stress and strain, and the difference between things related to a plant’s vitality as opposed to its vigor. So, as growers our job is to identify and correct to the greatest degree we find practical, any cultural conditions that are close enough to the limits a plant is genetically programmed to tolerate to cause stress. The source of that healthy glow of vitality is directly related to how well we control stress. Al...See MorePSA - Make sure to register your new Miele appliance
Comments (23)@Elmer J Fudd…Patricia doesn’t own high end appliances, (except maybe her range). She’s never owned a Sub Zero fridge, but that’s never stopped Patricia from bad mouthing Sub Zero as ”over priced”, every time there’s a thread where the OP asks about SZ. And now, Miele. FYI, she has Frigidaire columns in her kitchen. I’ve owned two SZ fridges over the course of 31 years. The first one was still going strong at 25yo, when we sold our former home. The one we bought for the house we purchased in 2016, is already 6 yo, not one issue. We also have Miele double ovens, one being a CSO, both also 6yo. Best ovens I’ve ever had. Preheats in less than a minute, and holds a steady temp throughout. When the oven is cooling down, the fan is so quiet I’m not even aware its on. Never needed a repair. I can’t speak to the Miele dishwashers, as like Patricia, we got a Bosch, now also 6yo, and never needed a repair. Miele dishwashers are more expensive than Bosches. But, far be it for me to say they’re overpriced. Many people are very passionate about their Miele dws, and wouldn’t own another brand. Same can be said for Bosch owners. Anyway, that’s Patricia’s MO. She runs a catering business from her home, and since she uses lower level brands, then in her opinion, nobody needs higher end, more expensive appliances....See More- last year
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