What have you found in your coat pockets from last winter?
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What Did You Have For Dinner From Your Garden Last Night?
Comments (54)Dale I would never be able to describe the exact location of where these morels were found. They were on private property, and I was invited by the owner, or I never would have found it by myself. Now, since she has moved, I'd probably have to trespass or get the new owner's permission. Anyways, you should be happy to know they are to be found in many locations in Oklahoma. Keep tabs on this link, and you should be able to zero in on a good location. I think there's another morel link for Oklahoma as well as this one online. You won't be disappointed if you luck onto a good morel spot. As you will see in the pics in this link, even the homeies love them, lol! Just wait til about April and about four days after a rain. Look for a moist woodland, where some deer and cows have roamed, and there are many such places in Oklahoma. I LOVE morels just about any way you can prepare them. And especially morel soup, or perhaps cut up in small pieces for tempura. A real delicacy. I've been thinking of starting my own little shitake patch. You can buy the spores of those online and perhaps other varieties as well. Dawn I can relate to the harvesting, canning and preserving fatigue. Getting kind of tired of it myself, so when dinner time rolls around and it's just me, it's catch as catch can from the garden. I really do hate to see the summer crops dwindling. Okra not bearing well. The cucumbers that store boughts will NEVER be able to rival are just about kaput. I still have tons of BIG tomatos that haven't ripened yet. Since it's been dry, with no recent rain, I've been allowing them to store up all that deliciousness and not get soggy or insipidly flavorless, so they have been amazing! Especially enjoying the Indian Stipes, which were not new to you, but certainly a delightful first for me. I'm hoping I don't get stuck with having to can jars of pickled tomatos or green tomato relish. I like it, but there's only so much of it I can eat. Today's menu was simply one of my baked buttercup squash, (just the right size for me), with butter and brown sugar, and cooked to pieces pole beans. Since I don't have a family to cook for, sometimes I kind of 'batch' and my folks used to call it. Nice in a way, since I can eat weird stuff that I like, when I like and not have to worry about meal planning per se. Barbara Here is a link that might be useful: Morels of Oklahoma...See MoreAnybody have that nasty, long-lasting virus/cough last winter?
Comments (22)I called the doctor this morning. My fever is down completely, and my cough isn't nearly as bad. But my chest feels so congested, my head is beyond stuffed, and my throat is still awful. I had to walk across the road to the barn this morning, and that little bit of exertion was enough get me out of breath and in a cold sweat. So I called the doctor. The nurse said I definitely need an antibiotic. I think she based this on the stuff I had been coughing up for the first four or five days. They'll probably give me Zithromyacin, which is what I was going to get for the Babesiosis before I came down with this. Zith has been in the news lately for causing heart attacks. Normally that would put me off, but the risk is low and I would like to get both these things cleared up, or at least improved, if possible. Thanks, all!...See MoreDo you grow your Citrus trees inside in winter and what's your set up?
Comments (48)Bklyn, it looks like you are using the same lights as I. Nice. Are those L.E.D light bulbs? Socal very nice. I love that reflection. It looks very bright in there. NO wasted light for sure. Kvetch, you are not kidding there. I can't believe how LONG we have had this cold, snow, and below average temps, and it's not even winter yet. I keep looking at the ten day forecasters outlook and now I see 30's . no 40's. I think I am going to be sick. The ones on the porch I have to water often if I use a fan. If I don't use a fan, it can take a few weeks before they need watering, but they only stay moist thank God. The one in my all season porch, I have to water those every few days because it's much warmer in there, much more sunlight, and I also use fans. LOl. I hear you about window hogging..lol Right now my tree and orchids are competing for the best spot. Jenny, very nice. One of these days I am going to get an Australian lime. Does it produce lots of flowers that smell nice? I would go after the fragrance more than anything.. Laura, didn't it seem like yesterday when we were growing them all outside? Boy do I miss the days when all you had to do was use a hose..((( Yes, all the twist and turns one has to take to get around each tree can be such a pain. Very nice looking too.I hear you got a couple of scale? That's easy to get rid of once and for good. Let me know if you need a suggestion.)...See MoreIf you only had one winter coat...
Comments (62)Lascatx, there are methods of thawing the ground to dig graves, and some states require it. It's more expensive, but it's done. https://adventuresincemeteryhopping.com/2015/02/27/frozen-funerals-how-grave-digging-meets-modern-times/ eta. as a sidenote of why I know this above... I once met a young man who was studying to become a mortician. Most funeral homes tend to be family businesses, but he wanted to enter this field without having a family background. First, we discussed these challenges (I wasn't aware of the whole culture of mortician work), and then, because he was receptive to my questions, I asked him a slew of questions about what happens to a body after it expires. Frozen ground came up, and he explained much of what the article above states. The whole discussion was just so fascinating, and this kid had such a calming yet matter-of-fact approach to it all. He had truly found his calling....See More- last year
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