What would you have done
last year
last modified: last year
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What would you have done?
Comments (8)I agree that even if only one young person--or anyone, for that matter--is deterred or stops smoking b/c of those ads, it will be worthwhile. However, I also agree that most teens don't think they will ever get old, or that anything like that could/would happen to them. Even young adults--who began smoking as teens, I guess--seem to forget/bypass/overlook the possible future horrors of smoking. I particularly have in mind a 23 year old who didn't stop smoking all thru her pregnancy, even tho she knew the possible harm it could do to her unborn child. To me, that's almost "child neglect". As a young child, I couldn't wait till I got old enough to smoke--I had an aunt who seemed very glamorous with a cocktail in one hand and a cigarette in the other. Fortunately, the first time I tried it, I choked and that was enough for me. Knowing how hard it is for me to stay away from chocolate chip cookies, I'd have a harder time stopping smoking!...See MoreWhat would you have done?
Comments (16)Good for you Alexis! I've also seen the big Monrovia's. And those are EXACTLY what I was referencing when I wrote that bit of advice. If I were to guess, I'd say that the roots on that sucker were either massively severed or circling to the point of a possible no-win. In my opinion, those HUGE plants are for people paying landscapers for instant gratification cuz they're having some big event in their yard this year and want it to look stunning. IMO, a good landscape designer would do their best to explain to a client that buying a plant like this is not a great long-term investment, but is a short term gratifier. In the case of a large plant like this, I'd ONLY take it if you were involved in the digging and could be sure that you weren't going to be putting too much money into something that just won't look as great for the next several years. I remember Paul James (Gardening by the Yard) saying that he usually buys the smallest containers available since they suffer the least transplant shock. Well, I agree to the extent that I will not buy TC's that are just were planted within the last year, whether they're in 1" cells or 1 gallon pots. Generally, I tend to buy 1 gallon pots with either 1 massive eye or 2-3 medium size eyes. And I almost always look at roots!.... I believe it was esther_opal who taught us to always look at roots. You did the right thing! If you want that much instant gratification, but several 1 gallon pots and put them in the same hole!...See MoreWhat would you have done different in a remodel/build?
Comments (3)oakleyok, what came to mind when I read the subject of this post was to choose a floor plan that would position my kitchen in such a way as to allow some connection to adjoining rooms (pass through, arched openings..), but not be completely open to them. Then I read your post and found it ironic that you were thinking the opposite would be preferable. Different strokes... In both my home and in our 2-yr-old lakehouse I have open concept plans where the kitchens are open to my dining rooms and other rooms, as well. It is ideal when it's just DH & myself (empty nesters.) But I don't like it when I'm entertaining, which happens more now with our kids, spouses & grands returning for visits and since I've taken over holiday meals as my parents have aged. I would appreciate more privacy & less disruption when I'm trying to measure out ingredients or making a dish where it's important to focus on timing/texture, etc. Cooking IRL is not like being on a cooking show. The process doesn't start with prepped ingredients in little glass bowls. It's often messy and cluttery and I would love to have a more private workspace to do my cooking and baking and have my "Ta Da" moment when I present meals in the dining room. I hate serving a nice meal and looking at a counter full of pots, pans, prep bowls and kitchen equipment that needs washing. I would love to have a kitchen space that allowed me to go back and clean up later - after I've enjoyed eating and visiting with guests. I was a big fan of the open concept, in theory, but after living with it, I wouldn't do it again....See MoreWhat Would You Have Done?
Comments (63)Geez folks, have some compassion! She was probably multi-tasking. Thawing the turkey and keeping cool at the same time. "My first thought was a diabetic that found himself suddenly low on sugar with no juice in his pocket." Wow. That seems a really stretching rationalization! Why not go for the candy? Every diabetic I know carries little candies with them, not a bag of grapes. I can't buy into that at all. It really troubles me, and aids the thieves when people look for reasons to excuse crime. Turn your backs on it until it happens to you then wonder why it happened. In this case, I'd have taken out my new cell phone that has a camera in it and point it at him, start recording if I figured out how it works. With my old phone I'd probably hold it up and point it like I was recording. I'm fairly confident he has a cell in his pocket and would think he's being not just noticed but recorded. I guess with the background I have in crime prevention, law enforcement, investigations, business and the like, and being the victim of crimes myself, I may have a tainted look on things (which I prefer to think of as a "different perspective"), but I have trouble trying to make excuses for everything. I have big problems with the "I don't want to get involved" and "I'm afraid of them" type of people. Find out what happened, don't cover for them. If they have an illness, and I don't think this guy did, they're still guilty of a crime. (Former pro wrestler) Verne Gagne killed a man. He had Alzheimer's but the victim was no less dead. Not right IMO to cover eyes and ears and ignore it. The legal system should decide whether their "impairment" should mitigate the charge as they did in the Gagne case. Assuming that stores have a massive army of security people is just not the way it is in most stores. Few are like casinos with people who do nothing but watch cameras (monitors to be more precise) for theft. Few have armed security guards. The store probably wouldn't do much without a complaint from a customer. Thinking that you could do your shopping and tell a cashier 1/2 hour later isn't very pragmatic either. How long will the guy be eating? LOL It's not as big a deal in the bigger stores as in the smaller ones but theft has a bigger impact in the small stores. Convenience stores for instance. When an inventory comes up short it generally comes out of bonus money, that's money that is paid to managers and employees. So thinking the big corporate monster is always absorbing the costs for us isn't correct. A friend of mine worked at a big DIY store which shall remain nameless but starts with an "L". He said their policy was clear: Never confront a thief. They didn't care if it was the "weekend warriors" (ones who, for instance, buy nail guns, do their roofs over the weekend and return the used tool afterward claiming it was never used) or someone walking out the door with something. Their rationalization? They didn't want to lose a customer! My friend went "WHAT?????!!!!" They said yes, they'll still likely come and buy other stuff. I refuse to shop at that place since....See More- last year
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