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On another post, deviled eggs

15 days ago
last modified: 15 days ago

This was plain deviled eggs, with extra toppings. The next time I cook, I think I would like three different deviled eggs.

I have two that hold 14 halves and one that holds 12. All three hold extras in the center.

What would be your three choices

ETA: My deviled eggs, have Blue Plate mayo, French‘s mustard, and McCormick sweet pickle relish.

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