I don't usually see the need to swap out a fridge for a CD model. If it sticks out and cuts into a walk way I'd do it if I could financially. I would allow extra inches around it (even if a filler is needed) in case a future fridge is wider. the corners - I agree with rhome on being consistent with whichever type you use. I do think the diagonal corners cut into your space - makes it much more difficult to reach into those corners! The upper diagonals put the cab door smack in your face and give too deep of storage- where things are lost in the back. alternate upper corner cabinet - the pantry - I think it's fine and space like that can always be used. you can use the different doors/shelf areas to separate types of items - like canned goods in one, breakfast and other dry goods in another, 1 for baking supplies, 1 for snack items/juice/soda and /or water bottles. Unless you have a definite need for a counter space closer to the dining area I'd keep it as is. I don't think it's too big. doorways - foyer - I don't see the need for a wider doorway there (am I missing something?). will there be a closet in the foyer? DR/LR doorway - that might be a good idea to check out. make sure your table will fit thru the doorway w/seating also. or you might just set up another table in the LR lined up with the doorway. We did that at my sister's for holidays - there was a large archway between her eating area and her LR so we put another table in her LR running up to the archway so both tables were close together. It was a 'T' arrangement. base cabinets - drawers, drawers and more drawers!! why so few drawers? it looks like it'll be a big, beautiful kitchen with lots of cabinets and counter space! I'd put in more lower drawers tho.

You'll have better luck in the kitchens forum as opposed to the remodeling forum

I would try another full height, shallow depth pantry cabinet, rotated 90 degrees to it backed into the other pantry cabinet. Same thing with shallow bookshelves and with angled corner shelves. Also maybe try two full height, single door pantry cabinets or slightly smaller full height pantry cabinets with wine bottle cubbies between them on one side of the ref. It's really hard to tell aisle and such from a perspective drawing - they can be really misleading. So take this will a little salt. It looks like you have about a three foot aisle between the fronts of the pantries and the peninsula. Even if you get a counter depth ref, it will still come out into the aisle about six inches including the doors and the handles. Plus another inch or two will go to adding decorative panels on the end of the peninsula cabinets and the countertop overhang. So you're aisle may turn out to be more like 28" there. Can the ref be maneuvered into or out of its place without removing the peninsula? Can you open the freezer completely? Are you ok with having to close the freezer door, walk by it and re-open to reach something on the other side?

Thanks everyone for the thoughtful suggestions! I also love how distinct SF design is. It's funny because most people think of candy-colored Victorians when they think of SF, but we have a long history of Mediterranean style homes as well. I didn't even realize how many there were in SF, because in our neighborhood on the East side of the city, there are a few, but they're scattered around. Whereas on the west side of the city there are blocks and blocks of gorgeous Spanish-style homes. It's such a trip driving through those neighborhoods. I spoke with a kitchen designer from Reform (our top choice for cabinets) yesterday who got some wheels spinning on the design angle. Aside from your suggestions to remove the wall between the kitchen and hallway, we are now also exploring removing the wall between the stairs and the kitchen and converting it to a pony wall/divider, then opening up the area with the pantry now. This would solve two of our problems of figuring out how to get more light to the stairwell and also adding headspace for the stairs. We would then extend the wall by the bathroom/bedroom doors slightly for privacy, and maybe adding a pocket door. We also are playing with where to add arches and curves to reflect some of the lovely details elsewhere in the house. The kitchen now has two options, one where we keep the seating area and one without. In the first option, the lower cabinets are along the pony wall and the tall cabinets run until the patio. The seating area is really lovely, giving us a view of the courtyard (we have it now and love sitting there), but it also somewhat restricts the island size as the island can't be more than 4' deep w/ chairs, and about 6' long. We also run into questions of if and how to have a backsplash and exhaust vent if there's no wall. Rough Floorplanner shots (placement of appliances is not accurate) In 3D (pretend cabinets are light wood): Using IKEA builder w/ appliances/sinks. In the second option, the cabinets run the length of the right wall, from kitchen to dining room. In the "kitchen" they're bottom cabinets only, and opposite the patio they're full-length cabinets. We get a nice chunky island with this layout because there are no cabinets, so it can be 6' long and almost 7' deep w/ chairs. In 3D and playing with adding a curved wall: IKEA version w/ appliance location. Island is not to scale, not sure how to make it bigger, but pretend it's deeper w/ chairs. Thoughts?