Let’s talk about Botox
8 months ago
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- 8 months agolast modified: 8 months ago
- 8 months ago
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Botox question
Comments (81)Linelle, that sounds like TNS. It does have an odd smell, but I don't find it terribly unpleasant and it doesn't linger. Sorry you didn't like it, and you're right -- it's expensive. I won't keep using it if I don't see results, but I'm going to give it a go. Allison, thank you for your kind words! Thanks too for the link. I read Begoun's review the evening I got home from the procedure. I have mixed emotions about her opinions, to be honest. I don't think she's entirely unbiased, so I kind of take what she and/or her research team has to say with a grain of salt. Wow, mitch - what a way to get you hooked, starting you out as a model getting the product for half price! LOL! I can see how it could become addictive and I must admit that I'm already starting to sort of "worry" about when I begin to notice the effects diminishing. I've got an appointment for the first week in June to have the Botox retouched. I'll likely go back in November (when the doctor has "customer appreciation month" and runs some awesome specials) to have a top off done on the Voluma. As it was, he was having a special on Voluma syringes - buy two at regular price and receive the third for $100, so I was able to save a pretty good chunk of change for my first procedure. I had wondered how the lip plumping worked. I've seen it done well, but I've also seen so many duck lips that I think I'd rather just stick with what nature gave me in that area. My lower lip is also a lot fuller than my upper, but it doesn't really bother me....See MoreLet’s talk diet(s)
Comments (68)There are so many false ideas promoted in the posting by Springroz. I have pursued physical fitness for 4 decades. I won't even attempt to link all the articles that de-bunk the loss of femininity due to exercise and weight lifting. There are too many to list. Just do a Google search on Testosterone and women. We have it and we need it and we can't do without it. As far as the idea of reducing movement to increase weight loss. I can't let this pass without citing at least one link. Again please do your research. There isn't ANYTHING worse for the human body than reduced movement and exercise. Nothing. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3567319/. https://www.cdc.gov/physicalactivity/downloads/growing_stronger.pdf...See MoreLet’s talk blue light computer glasses
Comments (8)I recently (this week) saw a news segment about them.Of course I can’t remember exactly what news outlet. I did find the following which is what the report said. “ The American Academy of Ophthalmology says you don’t need them and has gone on record as not recommending any kind of special eyewear for computer users. The organization says blue light from digital devices does not lead to eye disease and doesn’t even cause eyestrain. The problems people complain about are simply caused by overuse of digital devices, it says. “The symptoms of digital eye strain are linked to how we use our digital devices, not the blue light coming out of them,” the AAO says.” https://www.webmd.com/lung/news/20210115/do-blue-light-glasses-work...See MoreLet’s Talk Chicken
Comments (17)That has been happening across the board in groceries since the 60's. Bred for size and weight and as quickly as possible. Produce like tomatoes, strawberries, apples. Many shop by price having large families and on a tight budget. I can add pastured chickens to my local farm share that average 3-3.5 pounds. In rotation i have been stocking CooksVenture, usually 3 pounds pastured, and have a Mary's in the freezer. It is just under 4 pounds. Pre covid we would stop at a local farm but he freaked during lock-down. Locked his gate and took down his sign. He has city restaurant accounts so locals were just some bread and butter. Roasted chicken dinners became popular for take-out and delivery so i'm sure he did fine. A few weeks into lock down we ordered 40 pounds of chicken cages for 25$ loaded with meat. A box of meaty beef bones and i think 10 pounds of boneless skinless chicken thighs. Lots of veg. All from a high end restaurant supply. I had to dust off the big lobster/clam pot and simmer outside on a portable burner. Took all day but we had the time, 🙄. Doubt i will ever do that again but it was one of the best master stocks i've ever made. I roasted the chicken cages and bones in batches in the oven and braised the chicken thighs on the stovetop. --Chilled then added chopped later to my soups for the freezer. Fortunately i had a thin freezer at the time. Most of the stocks were pure frozen in pints and 1/2 pints. None of our local farm shares have raised prices at all. They went from 5,000 subscribers to 20,000 in 2020. The farmers are happy. Supporting local keeps us happy with quality grass fed proteins. We just eat smaller portions. That said, and back to the original point of the post, it can be done using grocery chickens with more aromatics and some roasting. My parents have always purchased via price. The cheapest turkey, The grocery roma tomatoes--tasteless. The cheapest ground round for burgers full of water that steam---no sear. Tough chewy steaks on sale. Bacon that is so full of fat it shrinks to nothing once cooked. Higher quality protien/organic veg can be an eqal price point with some research....See MoreRelated Professionals
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