Is 24" electric range a deal breaker?
Abdol
last month
Featured Answer
Sort by:Oldest
Comments (27)
HALLETT & Co.
last monthRelated Discussions
Comments on Bosch electric vs. GE Cafe electric range
Comments (8)About the servicing, I live in a medium-sized city (my hometown) about 1 hour from the closest major city (Syracuse, NY). There are several small to medium sized local appliance stores in my immediate area which will order anything and service what they sell, as well as the major big box stores L...s, HD, BB, and also a smaller sears in a local shopping mall. So, I have always gotten my appliances serviced in this way (through the stores or local appliance repair shops) in the past w/ no problems. I will, however, be sure to ask specifically about servicing Bosch when I make the purchase. About the induction-I have heard of induction, read up on it a little to at least know how it works, read rave reviews (especially on GW) but do not know anyone personally that has one, and frankly have had my hands full researching all of the other modern features common on ranges today. I make a heck of a lot of cookies at the holidays and am told put on a terrific Thanksgiving spread, too! I am really looking forward to using all of the bells and whistles that come on the new ranges. I am not really a trailblazer, and I would be making a huge step up with the purchase of this Bosch range (or Cafe) as my current stove is a 27 year old Hardwick "Classic 100" electric coil top (one of the best in the day, never had a service call except a burnt out baking coil which we replaced ourselves in about 2 minutes for $40 about 3 years ago). It is still going strong otherwise but looks the worse for wear and does not have any of the newer modern features such as convection, smoothtop, probes, baking drawers, instant buttons, self cleaning, etc.,etc., so getting this Bosch model would be a big step for me, which I am really looking foward to. I actually am hesitant about even going with convection, but at least know people who have this, including relatives, and it seems tried and true and very helpful. Not to say that induction is not tried and true and would not be helpful--I am sure it is a wonderful advancement in cooking and probably will be the way of the average cooking world in the not so distant future. It makes sense and I sort of equate it to the new "microwave oven of the 2000's" in cooking advancement, but at this point I am not willing to take that leap just yet. (Actually the saleswoman at sears threw the idea past me, stating that it would be her next dream stove.) But for one thing, I am not willing to give up my old pots and pans which I know will work on the smoothtop just fine. I guess you could say I am just a good old home-cookin gal and I don't want to overwhelm myself with all of that at this point, especially at the price it comes at. I am not new to change as I was brought up with gas cooking with my mother (and grandmother) and would prefer gas, but gas was not available to us until about 10 years after we built our house, so had no choice then. I also have run into a sticking point with my husband on that issue as well. He is used to electric and fears fumes from the gas since we do not have the ability to vent to outside w/o a huge renovation project bigger than we are planning at this point, even though we do have other gas appliances, including a gas furnace, hw weater and dryer, and I realize that gas stoves today do not have pilot lights anymore (like Mom's did). It is just something he cannot get his head around, and since I am used to electric now and has done me well, I will continue down that road and not have to deal with his ultra-sensitive sense of smell! I actually do like the baking part of electric ovens better, and I am sure that the advancement in electric cooktops has been great compared to 25+ years ago, so I think I will be very satisfied with this. So there, I have now bared my soul on why I have chosen electric over gas or induction! All I ask is for a good quality stove with a good track record and some nice features to make my life a little easier. Hope you can understand my reasoning, but thank you for bringing it to my attention :)!! Oh, and also about the knobs, yes I agree, it is not a deal-breaker and I'm sure I could live with not having solid metal knobs, just don't want to have to keep replacing them, tho....See MoreAre termites a deal breaker?
Comments (16)For those who say to walk away from this house and that there's something better out there, know that we have looked for a house for months. This is the perfect house for us as it has everything we want, including a huge kitchen and an open floor plan. And it has been remodeled inside and out. It even has new electric, plumbing, windows, siding, and a new roof. And it has four bedrooms, which is rare here for a 1965 ranch. The price is also reasonable. Most houses that size and in that condition are way out of our price range. I am concerned about the termites, but I'm less concerned than I was when I posted this. The problem could have been that the house had old wood siding before the renovation and was let go. We will have to be vigilant and do yearly termite inspections. However, the loan may not be approved due to a driveway that's in poor condition, which the seller refuses to fix. It also came back with a slightly lower appraisal value than the selling price. We are absolutely devastated about this development. If the loan doesn't go through, we will certainly walk away from this realtor and wait a few months before we resume our search. Thanks for your input and suggestions. I appreciate it....See MoreBest $2-4k electric range
Comments (9)You mean I'm supposed to clean my oven? LOL! I have not owned it long enough for tiny amounts to get built up, and so far haven't baked anything that's caused a mess. I've been using it about 6 months, but live alone and so bake/roast rather small volumes....See MoreAll electric custom home? Induction ranges
Comments (13)In the North American Market, the only current residential all-induction ranges in a 48" size are the AGA Elise and Mercury lines. Here's link to the web page. Dunno who carries them in the Bay Area. Maybe Purcell-Murray? Last time this question came up here, IIRC, some were carried by on-line vendors such as AJ Madison. The AGA brand has been part of the Middleby Group since 2015. FWIW, Middleby is also the current owner of the Viking brand. Have you considered the compromises involved in getting a 48" wide induction range into a residential setting where it all has to run off a single 50 Amp 240v circuit? For example, the AGAs have only five burners with limited power output and limited adjustabilty. Might want to check out the use and care guides to look into those aspects to see if they would meet your expectations and/or cooking needs. Also, you used the term "range." That seems to mean different things to different foiks. If you are one of the people for whom "range" includes a separate cooktop (something that goes into a counter and is not integrated with ovens), then there are no 48"-wide residential induction cooktops on offer in the North American market. The widest induction cooktop currently on offer here is the 42" wide Miele that Kaseki mentioned. If a 48"-inch width is critical to your intended uses, and the AGAs turn out not to be up-to snuff for you, then you could assemble your own array of burners using smaller cooktops (often referred to as "dominoes") or even an array of individual commercial in-counter units such as those from Cooktek (another company absorbed into the Middleby group, btw.) Some high end restaurants use arrays of Cooktek induction burners ; Alinea comes to mind. (However, IIRC, Alinea uses the self-contained countertop units rather than the in-counter ones.) With all that in mind, is there a particular reason you want a single 48" wide cooking surface for you new build? Seems to me that the high-end places usually spread their Cookteks around in separate cooking stations. Would that work for your plans? Is this the kind of build where you could provide commercial electrical power supplies and elaborate commercial venting? For a residence, the electrical power requirements, wiring, and breakers would be complicated, to say the least. So would ventilation and back-up power as others have pointed out above. Might or might not be worth it to you....See Moredan1888
last monthAbdol
last monthlast modified: last monthAbdol
last monthlast modified: last monthAbdol
last monthlast modified: last monthKW PNW Z8
last monthlast modified: last monthAbdol
last monthlast modified: last monthAnnKH
last monthToronto Veterinarian
last monthmalabacat
last monthcrcollins1_gw
last monthcpartist
last monthAbdol
last monthherbflavor
last monthlast modified: last monthAbdol
last monthlast modified: last monthAbdol
last monthlast modified: last monthherbflavor
last monthlast modified: last monthAbdol
last monthAbdol
last monthlast modified: last monththeotherjaye
last monthAbdol
last monthlast modified: last monthToronto Veterinarian
last monthwdccruise
last monthCharlotta Brower
last month
Related Stories
HOUSEKEEPINGHow to Clean Your Range and Oven
Experts serve up advice on caring for these kitchen appliances, which work extra hard during the holidays
Full StoryKITCHEN APPLIANCESDisappearing Range Hoods: A New Trend?
Concealed exhaust fans cut visual clutter in the kitchen
Full StoryKITCHEN DESIGNHow to Find the Right Range for Your Kitchen
Range style is mostly a matter of personal taste. This full course of possibilities can help you find the right appliance to match yours
Full StoryKITCHEN DESIGN24 Dramatic Kitchen Makeovers
From drab, dreary or just plain outdated to modernized marvels, these kitchens were transformed at the hands of resourceful Houzzers
Full StoryKITCHEN DESIGNHow to Get Your Range Hood Right
Get a handle on the technical specs, and then learn about fun design options for creating a beautiful kitchen feature
Full StoryDECORATING GUIDES10 Easy Fixes for That Nearly Perfect House You Want to Buy
Find out the common flaws that shouldn’t be deal-breakers — and a few that should give you pause
Full StoryLIFEHow to Prepare for and Live With a Power Outage
When electricity loss puts food, water and heat in jeopardy, don't be in the dark about how to stay as safe and comfortable as possible
Full StoryKITCHEN DESIGNHow Much Does a Kitchen Makeover Cost?
See what upgrades you can expect in 3 budget ranges, from basic swap-outs to full-on overhauls
Full StoryKITCHEN PANTRIES80 Pretty and Practical Kitchen Pantries
This collection of kitchen pantries covers a wide range of sizes, styles and budgets
Full StoryGREEN BUILDINGGoing Solar at Home: Solar Panel Basics
Save money on electricity and reduce your carbon footprint by installing photovoltaic panels. This guide will help you get started
Full StorySponsored
kempek01