It's 76 right now!
2 years ago
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- 2 years agolast modified: 2 years agoKathsgrdn thanked raee_gw zone 5b-6a Ohio
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New greenhouse - what can I do right now with it?
Comments (9)gardenobsessed, I am in DELCO, I've had my tomatoes and peppers in my cold frame (with water jugs) during the day for about 2 weeks now. They are very stocky, but growing nicely. The day temps here have been between 45-60, with recent night temps between 35-45. On the nights that the temp stays above 40, I've left the tomatoes and peppers outside...on the nights below 40, they have come in. They had been outside for 5 straight days, until last night, because we got hit with a bit of a drop in temp (35 last night). I started the plants inside (next to my furnace and hot water heater, and the tomatoes sprouted in about 4 days. They stayed inside until a single flourescent light set-up I bought for $10 at HomeDept ($15 if you count the two bulbs), and potted them up and started putting them out when they developed their first set of true leaves. I also have planted out my cabbage, spinach and lettuce. A week ago I had to cover them at night, temp fell to the high 20's, but they didn't seem to mind when I took the cover off in the morning! I would expect that in your greenhouse, even unheated, you could be planting greens and coles. They don't mind a little cold. Inside I would be planting tomatoes and peppers and even some others, with the idea of moving them out to the greenhouse as soon as they sprout. They should be fine. If the temp are forecasted to drop too low (based on the temp differential with water jugs) just bring them inside the house overnight, and then put them back outside. If you are using seed starting trays like the Jiffy peat pellets, that would hold 72 plants easily until time to pot up after first leaves...by that point, you shouldn't have to worry about bringing them inside the house. Good luck!...See MoreNow it's warming again...now what??
Comments (6)Hi Lisa, my opinion is that there's as many "things to do" with it now, as there are people who compost. Try something, see what happens, see if you like what happens, and if not, try something different next time, and if you do like it, keep doing it! :) If it were my pile I would: 1. keep adding adding adding until it gets to critical mass or more, and 2. turn it every few days. Of course others will/may disagree w/me - but that's how I like to do it. Sometimes I decide to "fill up" my pile all at once & add nothing more until it is "finished" - and just turn it to add oxygen (which it needs more of b/c it's in a rubbermaid), and sometimes I decide to just keep adding on a daily basis, even when it's full, b/c as stuff disintegrates there's room for more & more stuff (usually browns) still need to decompose. All depends what's going on in my home/garden/area & what I "feel" like doing, that helps me decide which path to take. And personally, I fall into the category of "love to turn" - again in part due to the container issue - and in part, b/c that's how I've had success & thus "bonded" w/the "art of composting." So, try something, and let us know how it goes, and soon you'll develope your own favorite ways! :) All the Best, Tree...See MoreIt's 76 Headed for water aerobics. What's your day like?
Comments (17)Well, today is my short day. I worked graveyard, so just got up. Took me a long time to unwind this morning to sleep.I think I fell asleep around 7 am. Going swimming. I found a local therapy pool. I always hated our community pool. This one is for 18 and older and new so not many people know about it yet. I have an Ai Chi class today. I go twice a week and then on other days I do open swim when no other class is going on. It is paying off. I am so excited. I have been doing it for 3 weeks. 2 months ago I started dieting too,( was pre diabetic) to get my blood sugars down. They are!!! I am have also lost 10 pounds and my joints are so much better! Last night at work I had no trouble squatting and standing without pulling myself up off a shelf or pushing myself up with a lot of huffing and puffing. My joints felt so limber! Then dinner and that is all for me today. Usually takes me this whole day to make up for graveyard....See MoreYou wanna know what it's like for healthcare workers right now?
Comments (31)The person I was responding to (in a conversation from last year) often represents herself as a "medical professional" while I believe really being just a lab tech. An important job but to describe it as she often does to insinuate being more in the know and professionally educated and so authoritative about the often misinformed comments she makes is misleading and I think intentionally so. My comment in this old FTE discussion was accurate. If she and her department were subject to output quotas, it's because she was doing worker bee tasks and being held to a "so many per hour" standard. Again, no problem with that, but professionals are rarely so managed. Other than like pharmacists. Yes, there are medical personnel staff shortages in many places. . Most especially in states where there are low rates of public mask wearing, politically caused premature instances of lifting restrictions, and higher percentage populations of truth deniers and as a result, lower vaccination rates. The case stats have been so influenced after the initial outbreaks last year....See More- 2 years agolast modified: 2 years ago
- 2 years agolast modified: 2 years agoKathsgrdn thanked raee_gw zone 5b-6a Ohio
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