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I'm eating this recipe right now--and it's delicious!

15 years ago

Before you dive into Ronnie's chocolate-cake-in-a-mug, eat your vegetables!

I wasn't generous with the Parmesan because I avoid saturated fat. But even with a light sprinkle, I really liked this recipe. I didn't have coarse salt either, just regular salt.

Roasted Cauliflower Recipe


1 head of cauliflower

2-3 cloves of garlic, peeled and coarsely minced

1 lemon

Olive oil

Coarse salt and freshly ground black pepper

Parmesan cheese


1 Preheat oven to 400°F. Cut cauliflower into florets and put in a single layer in an oven-proof baking dish. Add garlic. Squeeze a lemon over cauliflower and drizzle each piece with olive oil. Sprinkle with salt and pepper. If the oven hasn't reached 400°F yet, set aside until it has.

2 Place baking dish in the hot oven, uncovered, for 15-25 minutes, until the top is lightly brown. Test with a fork for desired doneness. Remove from oven and sprinkle generously with Parmesan cheese.

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