Houzz Logo Print

Ever make cheesecake cookies? Recipes, hints, etc.?

last month

Dinner was lemon cheesecake cookie. Not stuffed or topped cookie. Cookie with cream cheese added to the dough. Looks like a standard cookie. Maybe an ooch thicker. Cracked surface with sugar crystals, just a little bit crusty. Moist, squishy interior, but from all the fat—squishy like undercooked, but definitely cooked through. Ingredients list, while free of weird stuff, is commercial rather than reading like a recipe, inc. four different sugars, though it's not overly sweet. I think they're for texture control. I looked at some recipes online, but haven't more than dinner's cookie to compare to. I think this is definitely something I should learn to bake. It might even make an awesome hamentasch.

Please inform me!

Comments (16)