CORNER CABINET ANALYSIS PART II
D Ahn
2 months ago
last modified: 2 months ago
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Monique
2 months agoRelated Discussions
House Pics At Last--Part II
Comments (29)I just finally finished all your posts with your old house photos...including the doorbell! What a great old place! Another kindred spirit here...mine is a 1916 Craftsman Bungalow. Only been here about 8.5 years & doing all the work myself (with the exception of electrical & plumbing). Truly a labor of love. It's so much easier to post pics of ripped up, unfinished rooms in this section. Old house people get it when some of your sash are out of the frames for reglazing & some rooms have chipped plaster (for 2 years until you can actually get around to it). Real restoration is so much more time consuming than a "renovation". Your home is gorgeous! Your furnishings are perfect too! I love the folks who understand the phrase "They just don't build em like they used to", and choose that old house to call home! Totally following you!! :0)...See MorePart II: take a peek at my "soft modern" small kitchen design?
Comments (165)Hey feisty! Long time no see. What great progress you've made. And, yours is not the longest reno for a small kitchen. I'm right there w/ you, still! Don't start a new thread. Keep this one going so everyone can see the progress over time. I love love the tile! I actually chose blue like that for my backsplash. However, I haven't put mine up! So, as you can see, your reno is no longer than mine! I was moving along & doing well & then I brought it to a complete halt about 8 months ago. I'm now thinking about tearing my whole house down & building 2 on my lot! Keep one for me & sell the other. I'm still not sure if I'm going to do it, but I hate to put anymore $ into the kitchen, & whole house for that matter, if I'm going to knock it down. Still iffy on doing it, but am thinking seriously about it. We'll see. You have come a long way & it looks great. I think you should do the tile. I don't think it's going to be trendy & date the kitchen down the road. I thought the brass was going to be trendy, but it's still going strong. Go w/ what you like! I can't wait to see more!...See More2 part question about Silgranite II Cascade Perform
Comments (7)I just took a look at mine and although I am not a plumber I would not think you could add a drain to the small sink side (there is only 1 drain and it is in the upper right hand corner of the large bowl which is on the left side). It does appear you could turn the sink around so the small bowl is on the left but your drain on the large bowl would be in the right hand corner. I have the blanco performa cascade super single bowl in siligranite II. Mine is truffle. It comes with nice ss basket for small sink and I would get the ss sink grid and cutting board....See MoreImpossible Kitchen part II
Comments (18)With so much space left by the mudroom doorway, consider making a shallow message center/drop zone on the side of the fridge in plan #1. A shallow cabinet with doors facing the breakfast nook and with electrical outlets can hold cell phones and other household gadgets that need charging. The counter can hold the immediate mail until you sort out what needs to go to file 13 or to the office to be paid. Put in some hooks on the backsplash area for keys, and use a shallow depth wall cabinet (also facing the breakfast nook) fitted with an interior corkboard and some "retaining bar slots" for take out menus and coupons. You don't need much depth for all of this to work and work well at keeping your clutter buildup to a minimum. I definately vote for a prep sink on the island. It simplifies traffic patterns during prep and keeps you from crossing 2 aisles when washing and cutting up veggies for instance. It also minimizes the chances of crowding and cross traffic to the fridge if you have a sink on the island. You only have to "shop" for ingredients from the fridge and unload them to the island where they will stay until added to the cooking zone from the prep zone. Without the prep sink, you have to unload to the island, cross to the sink to wash or rinse your hands, and then back to the island. A prep sink adds a ton of functionality and makes for lots of steps saved. I'd explore option #1 but with the fridge located next to the family room, which will cut out the "snack traffic" from getting in the way of either clean up or cooking. Put the pantry to the right side of the configuration with the message center on it's side. That cuts down on the cabinetry on that wall, but make those uppers glass cabs that really showcase your "pretties" and your actual dishes and it'll be a nice focal point. YOu then have more room on your range wall to store spices, plastic containers and other stuff that isn't so lovely to look at but which is most of the "kitchen stuff" that needs housing. Would it be possible to have overhang on the island next to the living room? That would make the island seating more user friendly. I love the idea of the banquette seating by the window, but consider making the island seating more usable for everyday dining and making that sunny spot by the window more of a "lounge" area with the banquette and maybe a nice coffee table instead of a dining height table. (For maximum versatility, you could make the legs adjustable for both functions.) With the banquette wrapping all 3 walls, it'd be like having a couple of chaise lounges there in the sun to relax on and scan your cookbooks for a recipe for the evening or a nice place to enjoy the Sunday paper and coffee....See MoreKate Cowers
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