Remember the Blizzard of '78?
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prairiemoon2 z6b MA
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Road Trip
Comments (38)Camp Kilmer, New Jersey, October 1948 Duke was discharged, he was a happy fellow. The Army issued him a voucher for rail-transport from New Jersey to his home-state, California, but he had his discharge money and decided we should get a used car and drive West. He became the proud owner of a 1930�s Cadillac Touring Car, impressive, with running-board and back seating area as big as some living-rooms. I didn�t know anything about cars or actually what he spent on it, it was all new. I knew that Uncle Fritz, back in Frankfurt, always had big, impressive automobiles, so I took this for routine. So off we went, cruising around in that monster car, made it to Lebanon, Pennsylvania, where the car gave up the ghost. The bitter lesson: used car dealers setting up business adjacent to an Army base full of eager, na�ve brand-new civilians are predators. We had checked into a small hotel, trying to think what to do next. The people in the hotel were so nice, they fell in love with Joann, gave her balloons, and that evening the owner gave us two movie tickets and baby-sat Joann, so we could have at least a little relief from our worries. Next day, Duke went to the garage, the mechanic said the Caddy was definitely a basket case, but he had an old, 1934 Chevy, slated for the wrecking-yard, but operable, that he�d give us, it needed a quart of oil every hundred miles, but otherwise was running good. Duke took the deal, and we were off, going West. It was possible to get used oil by the gallons for maybe a quarter, sometimes it was free, so every hundred miles we pulled over and Duke put some oil in "Old Betsy". Motels and fast food joints were not available then, we stayed in "cabins", usually less than a dollar a night, they were not particularly nice, but gave us a chance to sleep, clean up, wash the diapers. Picked up bread and lunch-meat or cheese in grocery stores. Joann ate whatever we had, she was nine months old and a good eater. The memorable part of the trip got us to St. Louis and onto Route 66. One night, in the Ozarks, we had a cabin with a wood-stove. The proprietors invited us to have dinner with them, they made sure the stove was well stocked , wanted us to stay a couple more days, because they were going squirrel hunting and we should experience how good the stew would be, but we were in somewhat of a hurry to go and face Duke�s parents, so we declined. I remember a motel in New Mexico which had a roadside attraction: cages full of rattlesnakes, I didn�t sleep very well that night. That old Chevy kept chugging along, in retrospect I believe it was the ideal car for the trip, I didn�t know enough about Duke�s regular driving habits, this vehicle couldn�t be pushed too hard, we had to stop every hundred miles, had a chance to walk around, do diaper changes, look at the ever-changing scenery, I realized that this was a BIG country. People were friendly, we always had our evening meal in a diner, each was different, menus were more regional. Route 66 was a major highway, but it meandered, most of the time one lane each way, through little towns and villages. Scenery got more spectacular, the Desert of New Mexico and Arizona and then the winding mountain road to Flagstaff, awesome! Entered California late at night, at Needles and, money running short, decided to go on to Calimesa, where Duke�s parents lived. We hit a desert sand-storm, high wind pushing at the car, sand getting between one�s teeth, into one�s eyes, I put a clean cloth over Joann�s face to protect her a little. Duke kept apologizing, telling me California wasn�t always like this. I cherish the memory of that road-trip, it was a vacation before "real" life started, almost like eating dessert first, and it can�t ever be repeated the way it was then. Arrived at Duke�s parent�s place after midnight - and another story began....See MoreIt's a blizzard!
Comments (20)Vera, you missed Tiffy's question for you. I am jumping in here uninvited. Tiffy, how could you forget all of Vera's posts last year whining about her Yvonne's Salvia having frozen? Just kidding, Vera! I did my share of whining about the drought, I know I was queen of the whiners circle! Anyway, Tiffy, Vera's Yvonne's Salvia seedlings did freeze in early spring freezing weather. I didn't sow mine until April last year, and when we had that horrid prolonged Easter freeze, I stashed the seedlings in my unheated garage. In fall, when local weather reports said our temp was around 30 degrees, my mature salvia survived. However, the first really cold night into the 20s, it died. It was pretty dramatic, the plants looked OK at sunset and by the time the sun rose they had completely croaked. I did sow a few Yvonne's Salvia seeds a few days ago, but because I saved my seeds I feel I have some insurance in case of a salvia disaster. Also, after they sprout, I'll probably give them some protection in case of a frost. Anyone else had them survive frost or hard freeze? Karen...See Moresnow snow go-away & other things
Comments (24)Josh, This is from another site. I had always been just a bit skeptical of the fact that snow contains nitrogen. My research when I was first asked this question back in the late '70s -- which I don't need to remind you was pre-Internet and Google -- failed to turn up any reliable data confirming what I considered to be just another gardening wives' tale. Well, it turns out not only snow, but rain as well, contains nitrogen compounds that were suspended in air as they formed. It is estimated that 2 to 12 pounds of nitrogen are deposited per acre as a result of snow and rain. Most of this nitrogen comes from emissions as a result of burning fossil fuels and industrial manufacturing. The rest comes from lightning fixing atmospheric nitrogen, which makes up 70 percent of air, as I recall. In fact, it seems the amount of nitrogen in snow and rain has increased dramatically since industrialization and the advent of the automobile. One study I read indicated that by the 1980s the amount of nitrogen deposited in the Colorado Front Range was 30 times greater than it was before the Industrial Revolution. Another study says that this number has since doubled. Granted, to a chemical gardener, 2 to 12 pounds per acre is not that much nitrogen when one considers the suggested rate of application is 3 to 5 pounds per 1,000 square feet. (An acre has 43,560 square feet). But in more and more areas, particularly along rivers and in watersheds, the nitrogen from rain and snow, particularly when snow melts in the spring, has been enough to cause serious changes in the ecosystem. Add to this studies that show an increase in nitrogen mineralization -- uptake by microbes a la soil food web -- in tundra areas when there is snow cover and it becomes clear that snow falling in your yard can be counted for something, especially if you have not damaged your soil's microbes with harsh chemical fertilizers. No wonder the old wives' tales called snow "the poor farmer's fertilizer." Here is a link that might be useful: Poor Farmer's Fertilizer...See MoreBlizzard coming Tuesday & Wednesday - good days for cooking
Comments (12)The other problem is that there just is no place within a large city to put all that snow, it has to be hauled in trucks somewhere, it can't just stay piled on the sidewalk. And the likelihood that it'll melt before April is pretty slim. So, stay safe, everyone and warm, and try not to drive if you can help it. Even though we're very accustomed to getting snow and dealing with it, the blowing and zero visibility that dlynn mentioned causes all kinds of problems, like the 193 car pile up we had last week here in Michigan, closed the interstate for two days. It was kind of fun, though, one of the vehicles was hauling fireworks and they all went up, I saw a you-tube video of the 1-96 crash/pile up and fireworks were just a-popping! Anyway, a good snow always seems to be a great time to bake bread, especially if you have a wood fired oven! Annie...See Moreprairiemoon2 z6b MA
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