I just ordered from them on Monday, will probably ship Thurs. Received an email today listing my Feb order and I put it off til March.

Oh, so you've never actually eaten any of their offerings? What did you order on Monday? What will be in your February (March) order?

Brioche rolls, rosemary garlic loaf, waffles. I also ordered the fettuccine.

Imagine the carbon footprint of that loaf of bread. Seems like a silly thing to do, when you can make a loaf of bread worth of dough for next to no cost in 5-10 minutes.

Jay Foursee said, "Imagine the carbon footprint of that loaf of bread. Seems like a silly thing to do, when you can make a loaf of bread worth of dough for next to no cost in 5-10 minutes."

The bread is sourdough, which needs a starter. I do not have the desire to create, and/or maintain, sourdough starter, even though sourdough is my preferred bread. And, with every new subscription, the company donates four meals to the Greater Boston Food Bank.

You don't need sourdough culture, use a bit of lactic acid in your dough if you prefer that sourdough tang. It's what the bacteria in the sourdough starter produces to give the bread the tangy taste. Same for yoghurt, fermented pickle, sauerkraut , etc it's all lactic acid produced by various strains of lactobacillus as a byproduct. It can be ordered in powdered form on Amazon, a small bag goes a long way, hundreds of loaves.

Thank you, pegasus101, for the review! I know I am going to place an order. There are a lot of products that look so good! The rosemary garlic sourdough will definitely be part of my order, as well as the sourdough rye.