Sorta Interesting Re. Greenhouses:
jerijen
4 months ago
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roseseek
4 months agolast modified: 4 months agoRelated Discussions
Greenhouse within a Greenhouse
Comments (6)Winter is over, it's early spring i'm worried about. Your greenhouse appears to be polycarbonate. Mine is 6 mil plastic. I just came in as it has turned cloudy. 50 degrees outside the greenhouse 59 within. It's not completely closed up. I need to tape, patch holes and sorta seal the base from drafts. Definitely not an ideal structure. i'm about as early as you can get because these plants were started about 1 year ago. They are the suckered growth of a suckered tomato plant but i consider them to be 1 year old or more. I have got away with a 6 month old tomato plant(same variety)I had grown in the house on Halloween because that year late blight wiped out everything. I wrapped it up in heavy row cover and set it outside April 1st. It got a bit frost bitten. That was 2 or 3 years ago. Last year I tried to get an early jump in March and the tomatoes all died. They were set in the ground though. no double greenhouse just a single one....See MoreGreenhouser - OT - sorta
Comments (9)Hi! Yes, that's an impatien. I have a similar one that is pale yellow with a blush of peach. These are very easy to propagate. I have to wonder why yours is stalky instead of bushy. They're very easy to propagate. I use two methods. In both cases keep them in bright shade. One method is to cut the stem leaving a few sets of leaves on the stem. Remove flowers and buds. Stick the stem in wet/moist vermiculite/peat mix and put a plastic bag over it to keep the humidity in. In 2 weeks it should be rooted. Start hiking the bag up for longer periods of time each day. Finally remove it altogether. The other method is to just put the cutting in water and pot it up when the roots are about 1 1/2" long. Keep in a humid place for a week or so. Mine bush out on their own. You may need to "pinch" the top to get yours to bush out instead of growing as yours is - tall and gawky....See Moresorta weird kitchen remodel---part two
Comments (10)Sorry the plan isn't all that clear. Let me see if I can clarify. It's a small prep/bar sink to the immediate right of the fridge. I found in a previous kitchen incarnation that I loved being able to take veggies from the fridge wash 'em, chop em and move 'em right to the stove in one sweep. There will be a 4' run of butcherblock with a built in knife slot just to the right of the prep sink. Haven't picked out the fridge yet, but the plan assumes a counter depth, french door style, with bottom freezer. To the left of the fridge is a smallish 24" wide, 18" deep china type cabinet, with a 24" wide , 12" deep book shelf/wine rack unit next to it. They make the transition into what is now the dining room. It will remain the dining room, but be more multi-purpose, as it also houses my largish roll-top computer desk. And there'll be two stools for seating on the dining room side of the peninsula. As for the dining room table...it's a 40" square table with banquette under the stained glass windows on the opposite "bottom" side of the dining room. The table has MANY leaves, so opens up much bigger on the rare occassions, I need it. It's not a wall on the right side of the rangetop...Don't know what it is...I think just a ghost in the plan! And to the right of the bathroom door is a 24" deep, 24" wide "Pantry" cupboard of sorts. It's designed to have a tallish big space on the bottom for storage of large bags of cat litter and food, with 4 drawers in the middle (since that's the one thing missing in the "scullery" part of the kitchen" and pull out shelves for serving dishes and what-nots on top. I think what you're seeing on the bottom left is the wall oven and microwave. Across the way, it's a range top only...no oven. I like the high BTU gas burners of a Wolf or Viking range top, but an electric oven. And a cheaper way to get it than buying a dual fuel range is the range top and a good quality wall oven. Also...it gives me two separate zones...one for prepping veggies, etc. and rangetop cooking....one for baking, with a big wide counter to roll out dough, etc. and a place for an appliance lift cabinet for my kitchenaid mixer. I'd rather have it in a appliance garage and just pull it out, but I can't figure out a way to make that work...so the appliance lift cab is the next best thing. I'm sure not lifting that heavy sucker out of a bottom cabinet! Hope that helps! And thanks for the encouragement!...See MoreBlack cupboards are done...kinda, sorta.
Comments (56)Hey all, Just got back home from a few hours of flea marketing...always fun to do on a rainy day. Found a neat old sailing ship print with a thin blue enamel and gold gilt frame...$20. Decided to give myself a break after 5 solid days of painting for hrs and hrs! OK Gracie and Amity...identify yourselves lol!! Am I the only "snorter" here? :) The gardens...sigh. Talk about a change from several years ago thanks to our deer prob during winter. It's more and more boxwood each yr...one of the few things they're not chomping on. Thanks very much everyone....really. Here's my stepback cupboard. It was quite a find (read seriously underpriced!) 20 odd years ago in Denver. It held our little TV, towels, you name it at our ranch. I'm standing at the sink shooting this. The FP and cupboards are just to the left of the doorway there. VERY heavy now visually on that side of the room. That's a good 7' run that I'll probably use for more of the white cabs/desk. No, my walls aren't pink. :) Thanks again all; I really appreciate your comments and funnies too!...See MoreEllen Harold
3 months agojerijen
3 months agoroseseek
3 months agostillanntn6b
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3 months agobart bart
3 months agojerijen
3 months agostillanntn6b
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3 months ago
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