Can you still find fresh cranberries in your area?
2 years ago
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What do you still have in fresh storage from 2011?
Comments (36)pnbrown has a good point. When ordering sweet potato slips from Sand Hill think of it more as a lottery, not as "I will definitely get these slips because I placed my order". And order as early as possible (think January). They are a small business, growing in a difficult area for successful SP production. They can have complete crop failures (as in almost no SP slips in a bad year). However, it is a GREAT way to try unusual, delicious, do-well-in-Northern-states sweet potatoes. If you are starting with no sweet potatoes, hedge you bets by ordering somewhere else too and dumping the common SP slips if you get the Sand Hill SP. But once you have a variety from Sand Hill it is extremely easy to save a few SPs and start your own slips the next year. I did that and am regularly growing Betty, Maryland 810, Orange Oakleaf, HeartoGold, Pumpkin Yam and Willowleaf. They all do well in my Pennsylvanian garden. Someday, I will have Korean Purple and (sigh) Red Wine Velvet again. By all means, order from Sand Hill! They are an excellent (but with few employees) seed company. Just remember that it will be a slower turn around time for seeds and, for Sweet potato slip, not a guarantee that you will get them. Bellatrix Here is a link that might be useful: My sweet potato review from 2009...See MoreAre the gnats still bad in your area
Comments (6)Without knowing your exact locations or seeing the "gnats" you're talking about, your problem is hard to determine for sure. Black flies are the little gnats that tend to swarm around your head, bounce off your forehead, crawl in your eyes, ears, nose, and (for some people) bite very hard to feed on your blood. Some folks don't get bitten at all. Some folks have bad reactions to the bite, and others just find them annoying. Pennsylvania DEP operates the largest black fly suppression program in North America. However, even with such a large program, not all areas are covered. Each individual county must resuest to participate in the program. There are, I believe, about 33 counties (out of 67) participating right now. In southeastern PA, I know that Chester, Delaware, Lancaster, Lehigh, Montgomery, and Philadelphia DO NOT participate in the program. Berks, Bucks, Northampton, and Schuylkill do. Black fly larvae grow in rivers and streams that are fast moving, well oxygenated, and generally clean. The biggest single producer of black flies in PA is the Susquehanna River. Many other large rivers also support black flies in PA. Black flies are often cited as having up to a 30 mile flight range from where they emerge (hence the state run river/stream sprying program). The state calls it a suppression program because there is no feasible way to control or eradicate all the pest black flies (buffalo gnats, gnats, whatever you want to call them); about all they can do is keep the numbers low and hope that keeps most people (residents and tourists) happy. I would suggest contacting your county (try contacting the county office that handles mosquito control) or your regional DEP office if you continue to have problems. Just remember, if your county doesn't participate in the program, the state won't be doing control work there. Program fact sheet: www.dep.state.pa.us/dep/deputate/ watermgt/WSM/Facts/FS1838.PDF Note that the DEP office listing on this sheet is out of date. Check DEP's website for current addresses/phone numbers....See MoreWhat to do with fresh cranberries, not sauce please
Comments (26)I love fresh cranberries, although I am not crazy about cranberry relish. I like it OK, but it is not my favorite cranberry dish by far. I love them in pies, muffins, cakes, etc. It's too bad that most folks only know cranberries for the one time opening of the can at Thanksgiving. I hope I can make some more things with them this winter for the holidays. Here's one I made for Thanksgiving that was a big hit. I had to laugh Jennifer, because my experience was similar, we ended up going for seconds and licking the bowls! Cranberry-Cherry Crumble, from "Cooking Light" magazine 3 cups fresh or frozen cranberries, thawed (that's one package) 3 cups frozen pitted dark sweet cherries, thawed (I didn't measure, just used a whole bag) 3/4 cup granulated sugar 1/4 cup dried cranberries 1/4 cup dried cherries (I just used 1/2 cup dried cherries, no dried cranberries. You could probably sub some raisins too, to save money) 1 TBLSP all purpose flour 1 1/2 tsp. cornstarch (I used some tapioca I found in the cupboard instead of cornstarch) Cooking spray (I used olive oil to oil the pan) 1/4 cup slivered almonds, chopped 1/4 cup regular oats 1/4 cup whole wheat flour (I used regular) 1/4 cup packed brown sugar 1/4 tsp. salt 1/8 tsp. ground nutmeg 1/8 tsp. ground cinnamon 1/8 tsp. almond extract (I left this out) 2 TBLSP chilled butter, cut into small pieces Preheat oven to 375 degrees. Combine first seven ingredients in a large bowl, tossing gently to coat fruit. Spoon mixture into an 8 inch square baking dish coated with cooking spray. Combine almonds and the next 7 ing. (thru extract) in a med. bowl. Cut in the butter with a pastry blender until mixture resemles coarse meal. Sprinkle oat mixture evenly over the fruit. Bake at 375 for 45 minutes or until filling is bubbly and topping is golden. Serves 8...See MoreHave You Bought Your Cranberries Yet?
Comments (22)CRANBERRY PUDDING CAKE Preheat oven to 350 degrees 9 x 9 x 2 inch I used corningware or pyrex MIX 1/2 Cup white sugar 1 Cup flour 1/2 tsp salt 2 tsp baking powder 1 or more cups of whole cranberries either fresh or frozen ADD 1 egg 3/4 cup of milk blend together and add to dry mixture MIX gently til all is blended. Drop by spoonful as you would dumplings into the hot sauce SAUCE 2 Cups of VERY HOT Water 1 Cup brown sugar 2 tbsp butter 1 tsp vanilla you can the zest of an orange if you like BAKE until cake floats to the top of the pudding and becomes golden brown....See More- 2 years ago
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