You could have the rum at the side to add for the adults with this one: STRAWBERRY DAIQUIRI PUNCH (serves 8-12) 6 cups fresh strawberries, stems & caps removed (or 6 cups frozen unsweetened strawberries, undrained) 6 oz can frozen limeade concentrate 3/4 cup light rum OR unsweetened pineapple juice 16 oz bottle lemon-lime soda 2 cups ice cubes Place berries, half at a time in blender or processor. Cover & blend until smooth. Transfer blended berries to large non-metallic pitcher. Stir in limeade concentrate & rum or pineapple juice. Cover & chill until serving time. Jus tbefore serving, stir in lemon0lim soda & ice. Garnish w/whol berries, if desired.~~A Slice of Paradise Vodka can be served with this one: CITRUS COOLER (serves 4) 6 oz can lemonade concentrate, thawed 6 oz can pineapple juice 1/2 quart orange juice Fresh mint sprigs, for garnish In a quart jar, combine the lemonade & pineapple juice. Fill the remainder of the jar w/the orange juice. Serve over ice garnished w/fresh mint.~~Food For Thought Rum can be added to this: CRANBERRY PUNCH (serves 30) 4 cups cranberry juice 4 cups pineapple juice 1 1/2 cups sugar 1 TBL almond extract 2 liters ginger ale Fresh fruit slices combine the juices, sugar & almond extract in a large pitcher & stir until the sugar dissolves. Chill. Add the ginger ale just before serving. Garnish w/fruit slices. Serve over ice.~~Austin Entertains

i like this one: "This super-easy Coney-style meat sauce is just what you need to add that extra little something to a hot dog or some ordinary fries. You don't even have to fry the meat, just put all the ingredients together and simmer." INGREDIENTS: 1 pound lean ground beef 1 cup water 1 (8 ounce) can tomato sauce 1 (1.25 ounce) package chili seasoning mix 1 tablespoon prepared yellow mustard 1 teaspoon onion powder 1/2 teaspoon garlic powder DIRECTIONS: 1. Stir lean ground beef, water, tomato sauce, chili seasoning mix, yellow mustard, onion powder, and garlic powder together in a large saucepan; bring to a boil, stirring often. Cover, reduce heat to low, and simmer until ground beef is no longer pink, about 10 minutes. 2. Remove lid and simmer sauce until thickened, about 20 more minutes. Here is a link that might be useful: Chili Style Coney Sauce

Hand Cut French Fries with Spicy Ketchup Use direct/medium heat on grill 1/4 cup ketchup 1/2 tsp chile sauce 1/2 tsp balsamic vinegar 2 russet potatoes, about 8 oz each 1 T olive oil 1 T minced garlic 1/2 tsp kosher salt 1/2 tsp freshly ground pepper In a small bowl mix together the ketchup, chile sauce and balsamic vinegar. Set aside Scrub the potatoes under cold running water and dry thoroughly but do not peel. cut lengthwise into 1/2" thick slices, then cut the slices into 1/4" thick wedges. Place the wedges in a medium bowl. Toss with the olive oil, garlic, salt and pepper. Place the wedges on the grill, being careful not to let them drop through the openings. Cook directly over medium heat until golden brown, turning once, about 10 minutes. For extra crispy fries, open the grill and cook for an additional 1-2 minutes, turning once. Serve warm with the ketchup. Makes 4 servings. source:Weber's The Art of the Grill My note: I tried this with one large baking potato. Sliced maybe 1/4-1/8" thick slices. Rolled them in light olive oil,garlic powder and salt & pepper. Grilled until browned. My ketchup mixture was about 1/2 cup ketchup, 1/2 cup chile sauce and I drizzled a bit of balsamic vinegar. Very good!

The Australian version, provided by Kellogg's on many packets of their Nutri-grain product. The nuts of the title are of course peanuts, the bolts are the shape of the cereal product. I have made this countless times. Sometimes I've added a packet of dried French Onion Soup to the mixture. Nuts and Bolts 250g butter 2 tablespoons oil 2 teaspoons Worcestershire sauce 1 teaspoon garlic salt 1 teaspoon paprika 1/2 teaspoon cayenne pepper 500g KelloggÂs Nutri-Grain 500g salted mixed nuts Melt butter and oil together over low heat, add Worcestershire sauce, garlic salt, paprika and cayenne. Combine Nutri-Grain and nuts, place in a large baking dish. Pour butter mixture over and bake at 125C for about 1 hour, turning every 15 minutes with an egg slice. Cool. Store in an airtight container. Tried to find a decent picture of the cereal, to no avail. The link has a pic of sorts. Here is a link that might be useful: nutri-grain