I don't want cookie crumbs or an intensly chocolate flavor, but I want to make a chocolate pastry crust, preferably cocoa powder rather than melted chocolate, and not cookie style. Have you done it? And liked it? My go-to crusts are unbleached white flour, all butter, and whole wheat, all butter, often with a little cinnamon. i'm not sure how to take it chocolate, though I assume it'll need a little sugar.
Any recipes to share?