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Taco bar condiments

rob333 (zone 7a)
3 months ago
last modified: 3 months ago

I really do not want to do guacamole since it browns so easily. I was thinking of an avocado lime sauce that you could squeeze out of a bottle? But that got me to thinking... I would really love to do a sour cream that came out of a bottle and a salsa that came out of a bottle... Seems like it'd be easier to do, and cut down on mess?

Am I barking up the wrong tree? Here's the avocado lime sauce I was talking about, which is really great on fish tacos.

I'm going to have at least a dozen, if not a dozen and a half at my house on Father's Day. I would really love some ideas on the whole sour cream and salsa squeezable idea. I thought it would be easier for everybody to make their plates and sit down easier. Anything to make my family happy ❣️

Feel free to pass on taco bar advice.

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