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4 Library Collections Filled With Culinary Treasures

3 years ago

From Atlas Obscura:

For most of human history, there weren’t many books about food. But the 19th century changed that, as printing technology and, more importantly, increased literacy created a veritable cookbook boom, creating valuable windows into everything from culture and community to religion and the environment. The link above lists four stellar archives within the United States alone.

4 Library Collections Filled With Culinary Treasures

They’re saving food history for the future (link above).

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