That last picture is a different plant. All the others look like Prunus, probably cherry, rather thn Amelanchier.

Thank you

As floral says, they are prunus. But leaves don't look quite right for serviceberry (last pic does look more like serviceberry). Compare.

https://duckduckgo.com/?q=serviceberry+leaves+tree&t=ffab&atb=v252-1&iar=images&iax=images&ia=images

Yes, I had been looking at leaves for serviceberry online and none have the stipules or the two glandular dots that are present in what I picked up. I guess I will have to take another walk around my condo.

The last picture is northline cultivar of amelanchier alnifolia per the label on it that I got from lowes. I am not doubtful about it as it does match with pictures online. I put it there for comparison. It's a shame these are just two twigs (probably pulled suckers) rather than a gallon sized plant with roots at least extending throughout the pot. But beggars can't be choosers, it will grow if I don't kill it in the meantime.

Thanks floral. Yes, I understand that what I picked up are some sort of cherry shoots.

I'm surprised that no one has ask why you would eat berries that were unknown to you and that could have caused you harm. You were very lucky that they didn't make you sick, or worse. Maybe I'm too careful, but I'm not going to eat anything I can't identify. I hope you can find the tree you're looking for with the delicious, non-toxic berries.

The last one has foliage a bit more rounded like 'Smokey'. Some selections are especially nice and juicy flavorful. Over the years from my own plantings and that of the wild, I've picked literal hundreds of pounds, it's just what you do when living on a farm and the roads sides are draped in hanging wild fruits! Not ideal, but with a large pot and adequate feedings, I'm sure a specimen could live happily for many years, nice thing also these are early to fruit and self pollinating.

Haha, Woodridge, I totally get where you are coming from. To that point: 

1. my neighbor showed me those trees and she had tasted those berries previously without any I'll effects, so that was my first clue on safety.

2. My condo is a rather posh gated community with an expensive professional landscaper. I doubt they would have planted or continued to maintain some poisonous berries, even on the approach roads.

3. I did some tentative tasting before eating some more. I know tasty stuff isn't always safe but..

4. Besides, I could only get a handful of berries, being embarrassed to stand their pick fruit from a "public" tree. I attended a foraging tour of the NYC central park once and our guide told us how to go about it. If we were to inject small amounts, it was unlikely we would drop dead even if the what we foraged and ate was somewhat poisonous.

I hope this makes me a little less reckless in your eyes. 😊

Frozenbudd, you are lucky to have them in your garden and in the wild. I went hiking in the NJ mountains a few years back and ate some berries off small scraggly shrubs. They looked like blueberries but tasted much better. Now I wonder if they were some sort of serviceberry instead. Since you have been growing these forever, any guesses how many years before I see any fruit on the twiggy northline I just got?

Woodrose, my points 1-2 no longer apply for this reckless tasting spree but I guess 3-4 still do. I guess I am a bit of a reckless forager.😊

Serviceberry can have a very nice flavor of blueberry / almond / apple. Wild bushes some are just downright yummy, others on the drier side and some just best left to the birds! I'm fortunate to have them wild planted sprinkled around my yard, some now have become just too TALL the fruit is out of reach for me, cutting them back to the ground they'll regenerate strong new growth to again be fruiting in three years time. As for your small specimen, up pot, keep it tended and fed and it should flush a few rounds of new growth this summer, next year should develop rapidly and in '25 possibly produce its first few blooms.

I found the right shrub/tree and got some shoots/suckers (no roots though) from the bottom. Looking at the leaf shape, I think it is a different species than alnifolia but certainly an amelanchier.

As you say, certainly amelanchier. But I don't know if those cuttings will root -- that is often a difficult task.

I managed to get at least one with the underground part (rhizome/sucker). It has several tiny roots. Keeping fingers crossed.

They would be better planted in soil than put into water, especially the one with some roots.

I have zero luck with cuttings in any kind of media so I try to stick with water. I will pot that one up in perlite-peat mix.

A thing to also note is that service berry grows and develops very quick from seed, seedlings can be 3 1/2 ft tall by the end of their third season.