The salesman is correct. There is no way to attach the handles to the panels. This is potentially done pre-emptively by SubZero to keep the weight on the door reasonable. You have two choices: Flush inset installation w/o the handles, utilizing the integrated handle. Or forgo the flush inset, order the SS model of BI-36 with the handles already attached.

Wolf ranges are free-standing - they don't overlap the counters the way a slide-in range would. You want as tight a fit as possible between the counters and the sides of the ranges which is why the range should be there for the templating. (Also, you want your cabinets installed with the proper clearances - someone on this forum or the kitchen forum recently had a problem with too wide a gap between the cabinets.)

I’m sorry, I am bad and did not do a reveal thread! However, my architect did put up some photos on Houzz. Here is one and you can click through to the rest: We had not really furnished at this point so the pillows, table, chairs are not mine, and the pix do not show my favorite things, the knobs and the curtains: On the Marmoleum, I chickened out on Relaxing Lagoon and went with Volcanic Ash. (Although I did put Relaxing Lagoon in my laundry along with some crazy pink curtains and love it.) Feel free to ask any questions if you want specifics on anything.

@Aglitter and @megs1030 - thank you for your feedback! This is a remodel, not a new build. It is a pretty busy kitchen and has been even more so with everyone working and schooling at home! I have 3 teens who do a lot of smoothie-making and microwaving and toaster-ovening. So it would be nice for them to have the main fridge and freezer near the kitchen table end of the kitchen (and out of my prep zone). However, I have read so many of the layout experts on here recommend that the fridge not be too far from the prep zone. So this combo unit seems like a good way to deal with that concern. It could be used for veggies, ingredients and sauces used only in cooking (broth, herbs, soy sauce, worcestershire), raw meat or seafood that is defrosting for the next dinner, etc. The main fridge and freezer would have snacks, condiments, all beverages, leftovers, frozen smoothie ingredients, frozen waffles, french fries, ice cream, etc. I have been hesitant about posting my layout ideas here because certain folks are so dismissive and their only advice is "get a KD." The only plans I have at this point are my own preliminary ideas because I want to work with a specific KD on this project and she is not going to be available for a couple of months due to some personal issues. I am happy to wait for her, because she is that good. In the meantime, she has given me a little "homework" of researching the appliances and starting some preliminary thinking about my wish list and layout. Once she is available, we will be able to get together and hammer out the details. Until then, I've been trying to gather my thoughts and ideas and start thinking through the many options. Maybe I need to just bite the bullet and post some of my layout ideas and try my best to not let the house kitchen bullies upset me. ;)