Do you have trouble opening jars? And Aldi's.
3 years ago
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How many canning jars do you have?
Comments (24)empties - I keep all my jars - full and empty - on 2 metal storage racks in my basement. They are all in boxes - I have post it notes on them noting the contents. When the box is empty, the post it note disappears. As I empty jars, I fill them into the empty slots of the partially full boxes. I have an empty box that is my "catch bin" - as empty jars come out of the dishwasher, they go into the "catch bin" box. Then, for instance, when I go get a pint jar of marinara, when I pull the full jar out, I grab an empty pint jar from the catch basin box and put it in it's slot. When I want to can something, I can just go to the basement, pull out a full box of empties. The empties are clean, so I can just warm them in my canning pot. Though if it's been a while and they've gotten dusty, I'll pop them in my dishwasher on the rinse and hold cycle. One "advantage" to my system is that like items are always together. In each box is only marinara, or chicken, or applesauce. One "disadvantage" is that I could end up with a lot of boxes with only 1 or 2 full jars. That becomes and "issue" in Aug/Sept when canning is in full swing and I really need my empties. At that point, I'll combine some boxes - peaches and pears in the same box, or all the pickles in one box....See MoreAldi Store Opened Today
Comments (16)We went back to the Aldi tonight, and bough some more groceries. I used a calculator to keep track of how much money I was spending. I add .10-.50 on everything I buy to cover taxes and even by doing that sometimes I get very close to the price I pay at the register. This time I was not even close to what I actually paid. I spent about 86.00. This was with grandson saying "can we get this" every time I turned around.My answer to grandson was "NO" due to it being not an essential product we needed....See MoreDo You Have Open Kitchen Shelving?
Comments (16)Oh my...what a fantastic home you have. I hope you don't mind that I looked at all the pics. :). What a wonderful sense of style and space you have. I love the foyer color and the art on your walls. The rock rug in the MBR...boy I would never have thought of that but it would have been perfect in my MBR. And I love the vanities. Your baking area is splendid. And the guesthouse and pool dining area. Are you still in the Keys? Thank you for sharing your delightful home. And thank you for your compliments on my kitchen . You can link to the rest of my pics on My Page. Caroline...See MoreOT Do you have trouble getting enough veggies?
Comments (28)Wow thank you for all the great advice and links! As far as liquids go I'm the only one with that problem. Will definitely try the water in the fridge idea. I'll have to label the bottle as mine. ;) The men have water with every meal and they drink a ton of filtered water from home at work. We freeze large jugs of filtered water and that goes into the electric fridge in the work truck. I allow only whole grains to go into my guys. They eat very healthily since I took the reins and snacks are healthy too. Heavy lifting and long days and hours makes them very hungry though. Home made chicken and or fish bone broth are eaten in every sauce but not every day. Maybe every 3 days... I don't put sauce on everything. I've tried to add heavier foods and more nutrients to every bite but they are lean and hungry still. Except DH. He is in transition from the heavy lifting to a more supervisory roll so has requested a less calorie dense diet. That's a work in progress. I wish my family were more like yours GL. But I think their systems are more hyperactive than some too. Only DH loves cold salads. DS and Nephews not so much. I'm trying but usually have to force myself to eat them. I find if I mix them in with my hot food on my plate and add more spices or sauce I enjoy them. Will roast veggies to have on hand for snacks. Love that idea. I personally love cauliflower rice stuffed peppers. Yum! Question does roasting decrease the nutritional value of the veggies much? I have found that using cauliflower/broccoli as the base in every sauce is working well, is not noticeable and has cut back a bit on the hunger problem. I keep threatening to add sardines to the sauce too. To sneak in more protein for myself I will give it a try. :) Thank you so much again. I will take the advice to heart and try to shift my thinking....See More- 3 years agolast modified: 3 years agoKathsgrdn thanked carolb_w_fl_coastal_9/10
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