What is your most memorable toy(s) from your childhood?
3 years ago
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Chinese Tea Eggs, And Other Food From Your Childhood
Comments (65)I've eaten dim sum in NYC, Boston, Philadelphia, Los Angeles and San Francisco. I was thrilled when a good dim sum restaurant opened in the neighborhood in Denver that has a high proportion of Asian residents, Chinese, Thai, Vietnamese, and Laotian. Our Japanese residents are mostly in the downtown area with Korean citizens living in both areas and in one of the suburbs, there are some very good restaurants in all these areas along with some very good Indian restaurants but good dim sum was lacking for many years until a small family restaurant in the Denver Asian area, there are long waits on the weekend days, Then about two years ago the same family opened a second restaurant, much fancier than the original, about twenty minutes from our home. The dim sum is just as delicious with a greater selection, on carts or to special order from a list, and the restaurant is very beautiful with large round carved dark wood tables as well as smaller rectangular ones, a very large live fish tank you can select from and beautiful etched glass panels dividing the space. I'm sure a lot weddings and special events are held there. A large raised area at the end can hold three round tables for 10 guests each. Not only is the food really good, the atmosphere lovely, but the family has also managed to maintain the same friendly and good service that is at there original location. No tea ggs though, maybe they are not a dim sum dish. But they are still on my to try list. Thanks for telling me about the congee, John, and it's fine that you are not an eggplant fan - I have recipes, just always looking for new ideas. Lee...See MoreWhat is the most memorable holiday meal you have ever had?
Comments (51)A few years back my wife and I were traveling on business in Brazil over Thanksgiving. A professor my wife was working with took us and several of the students to a churrascaria for dinner on Thanksgiving. (A churrascaria is a restaurant where servers roam around the restaurant with skewers of various cooked meats, continually stopping at each table to carve off some to everyone at the table) While there I mentioned that it was the US holiday of Thanksgiving and described it to the professor and the Brazilian students in general terms: get together with family and/or friends and have a large meal together, and described the "traditional" Thanksgiving meal. I was merely trying to make conversation, and make the point that what we were doing was pretty similar to the Thanksgiving tradition. However the professor responded "I'll see what I can do" and flagged the head waiter over, and spoke to him in rapid Portuguese. The waiter responded to us "We don't have any turkey but I'll see what we can do." and disappeared into the kitchen. About 10 minutes later he emerged from the kitchen followed by a server carrying a large skewer of meat, he presented it to us with a big beaming smile saying "This is as close as we could get to turkey. It's Ostrich." It didn't taste even a little like turkey, but it was delicious....See MoreWhat’s a cool thing or appliance from your childhood home?
Comments (49)A laundry chute and a built into the wall telephone shelf, with a shelf underneath for the fat phone book. We loved to play hide and seek and go down the laundry chute to the basement. Now that would be considered too dangerous. All us cousins had houses with laundry chutes, our aunt with no kids would never let us go down hers. We couldn't understand why...........See MoreYour most memorable Thanksgiving
Comments (35)We deep fried a turkey one year, by 'we' I mean my brother. He researched the fryers in depth, bought one, did not even think of oil and about 10 PM the night before he and my sisters son drove to every convenience store within about 20 square miles - purchasing multiple 16 oz bottles of multiple brands as that was all they had to offer. I'm the family gravy maker and wasn't prepared for no drippings. Nothing else was ready and brother began to panic, said the turkey was turning into a meteor so we went into overdrive trying to get things finished and on the table. It was very nicely browned and slightly underdone in the center. We didn't deep fry another. One of the tastiest turkeys I've had was a gift from a contractor....smoked. It made for a lovely buffet platter and the best sandwiches ever that weekend. I just watched (listened to, I was busy cleaning the master bath) a program Foodnetwork where they spatch cocked a turkey and smoked it on a gas grill with a wood chip box. It seemed reasonably easy and looked delicious, was getting rave reviews. I may try that sometime (not this coming week)....there were drippings, it was cooked on a rack over a disposable roasting pan of simple vegetables that looked tempting too. Not too many Thanksgivings really stand out. Some of the months my dad was ill when I was a child, he was in the Vets hospital a couple of hours from home. We had long time family friends in that city and were going there for the holiday and overnight. Storming terribly, windy and raining torrents/buckets. There was water over the freeway in a few places and the state patrol was advising turning around. We did, with no holiday food at home and nothing open. My mother had made a whipped jello salad, we had little cans of mini oysters she had hoped to add to the dressing, crackers, soft drinks that were never in the house during a normal week and had a makeshift Thanksgiving picnic in our pajamas in front of the fireplace ;)...See More- 3 years agolast modified: 3 years ago
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