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Critique my kitchen layout!

Anna C
last month
last modified: last month


We are finally remodeling our kitchen/living/dining rooms in our 1969 ranch and are currently in the planning stage. We will be removing a load bearing wall and vaulting the ceiling, moving a window and a door and appliance locations- full gut job.

Seeking advice on the layout below:

Am I missing anything? Is the work triangle okay? Range and sinks far enough apart? Enough prep space?


-The window and sink are the only things not moving and I’d like to keep it that way if possible.

-I really don’t want a sink or range in the island!

-Would you soffit the cabinets up to the vaulted ceiling?

Thank you so much! Here is the current kitchen:

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