Critique my kitchen layout, please!
Kim Appleton
6 years ago
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Kim Appleton
6 years agolast modified: 6 years agoRelated Discussions
Critique my kitchen layout please
Comments (5)thank you anenemity! thank you johnliu! the kitchen layouts are pretty much the same, with one small difference- plan 1 has a lazy susan cupboard in each corner and plan two has one lazy susan and one pull out cupboard which is longer (that's the big block). with the two lazy susans I can add a little drawer next to the dishwasher (east wall) but in plan two there isn't room. I could add a 12" cupboard beside the pot drawer at the north wall though and I won't have to put in spacers. I wanted to have symmetry on the north wall since you see it when you walk in the house. we bought the subzero 30"BI with the freezer drawers on the bottom. we have a 24" fridge now so it will seem a lot bigger. we left a few inches on the wall side to allow for the handle when opening. we went back and forth on whether we should panel it or just leave it ss. I prefer the integrated look but dh was worried about getting matching panels. we are doing the high gloss white from ikea. we have a microwave cabinet mounted uptop. we use it for defrosting. the east wall will be a peninsula between the dining room and kitchen with the sink (23" sink in a 24" cabinet) and dishwasher. the north wall will have a window. does anyone have any suggestions regarding potlight placement? are there any general rules when deciding how far out from the wall how to stagger etc? thanks a lot!...See MorePlease critique my kitchen layout
Comments (11)I put all my daily pots and pans in one lazy susan right now. What ever is left will go to the pantry. My basket drawer holds all the colanders ( i have 4) and mixing bowls and salad bowl and spinner. I use it for prepping 100% of the time. Currently, I have one large 36 pull out try to hold that. I can use the bottom drawer for pots and pans that I don't fit in the lazy susan. GauchGordo - how can I use up the eat in kitchen to expand? I have the patio door and the room to the left is a family room without any walls. The pantry area right now have built in shelves that are 12" deep for the entire wall. I would love to expand to the eat-in area if you've got some idea....See MorePlease critique my kitchen layout
Comments (7)Yes, moving the prep sink closer to the fridge side gives you more continuous stretch of countertop to prep, instead of being chopped into two smaller spaces. Maybe if you put the sink base, then the trash, then the bigger cabinet on the end closest to range? I'm sorry, I cannot read the small print on your overhead view. I'm just counting the squares to figure out your isle widths. On the whole house floorplan it looks like the isle between your main sink and island is much wider. But then on the overhead kitchen layout plan, I'm only counting 3+ squares between. So is it maybe 42"? The isle in front of range, looks like 4 1/2 squares, so is it 54" or so? I would definitately make the sink isle bigger. I like mine at 52 or 53". This is so when you have fridge open or DW open there is plenty room to pass by. Also if someone's standing at the island prepping while someone opens the fridge it is not cramped. Same with if someone's loading DW or prepping at the main sink, someone else can be working at the island without feeling "cheek to cheek" so to speak. Haha!...See MoreHelp me critique my small kitchen layout please!
Comments (16)Another idea... First, though, please realize that with a small space compromises are often needed. However, I think this layout has few, the primary being the sink is not under a window -- it's b/w the two windows. This does have the advantage that the Prep Zone workspace is in front of the window, many people prefer this setup. The other, minor, compromise is that the refrigerator does not have landing space directly next to it. It does, however, have landing space within the NKBA guidelines of no more than 48" away (the perimeter counters are 43" away). To make it even easier to get food to/from the Refrigerator (and Pantry cabs), I suggest a small rolling cart (there's an example at the end of this post). What does the layout have? Separation of the primary work zones...Prep, Cooking, Cleanup Follows the Kitchen workflow of Refrigerator --> Sink --> Prep Workspace --> Range Plenty of prep workspace A secondary Prep Zone using the Cleanup Zone Real vent hood over the range 18" pullout pantry 24" tall cabinet with...tray storage on top, additional food/dish storage below the trays, an alcove for a countertop MW at counter-height, and more additional food/dish storage below the alcove (in drawers). The upper cabinet above the sink and b/w the two windows is only 9" deep so there's more "face room" while working at the sink. If you don't need the storage, you could eliminate it altogether. Pots & pans in the corner susan Note that I extended the wall on the right side to hide most of the refrigerator from the other rooms "below". This isn't necessary from a functional standpoint, but it is for aesthetic reasons if you're someone who doesn't like to see things sticking out. The wall, however, can be no deeper than the refrigerator box b/c the doors must stick out past all adjacent items. (The Refrigerator is surrounded by finished end panels, so it wouldn't be stainless steel sticking out.) . [Select/click on an image to a larger version] Layout: . Zone Map: . . Rolling Cart example (found on Home Depot site) https://www.homedepot.com/p/StyleWell-Glenville-White-Single-Kitchen-Cart-SK17787Cr2-BBW/304083100...See MoreKim Appleton
6 years ago2ManyDiversions
6 years agoKim Appleton
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6 years agoKim Appleton
6 years agoemilyam819
6 years agoKim Appleton
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6 years agoKim Appleton
6 years agoMatt E.
6 years agolast modified: 6 years agosena01
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6 years agolast modified: 6 years agoKim Appleton
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6 years agolast modified: 6 years agoMilly Rey
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