kitchen conundrum
jqford
last year
new mushroom island with new countertop
one White Island and one mushroom with new granite option
mushroom islands white counters
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NY Times "The Kitchen as a Pollution Hazard"
Comments (20)No one in my family as far back as my grandmothers had any hood in their kitchen. The heat was sometimes unbearable during summertime when one was reducing tomatoes in 8 gallon pots or doing other preserving stuff that implies cooking, but hey, it was just a couple of days a year. In the winter we did like the warmth and the aromas of whatever was cooking dispersing through the house. A hood was just not a part of the cooking culture back in my country. Three months ago, I finally caved in and installed a Kobe RA2 hood over my range. I'm still in shock over how incredibly useful a hood is. I now consider that the most important two appliances in the whole kitchen are the range and the hood, way ahead of the fridge/freezer, oven or anything else. What gave me the hint of what a good hood is capable of was dining at a nice restaurant, 5 feet away from the grill on which my salmon was being prepared; no fish smell whatsoever was coming our way - that was something I definitely wanted at home. I'm convinced I spent all these years in the dark, but now I've seen the light and it's coming from my hood :-)...See Morekitchen conundrum
Comments (16)They are waste stacks and one appears to also have something vented into it. There may be a particular reason why there are two and why they are configured in this way. For example, in my locale a toilet should be within a 3 foot radius of the vertical portion of the stack while a sink drain need only be within a ten foot radius of the verical portion of the stack. How it drains to the vertical portion of the stack is also determined--a sink or tub drain drops at something like 1/2" per foot of horizontal run. If this is a co-op or condo, those pipes do not "belong" to you, they are a part of the common element and you may need to have permission to move them, which may in turn require that the plumbing contractor or architect verify that you will not alter their function by moving them. When I demolished my kitchen I had a series of vent stacks running across the kitchen ceiling at 8 feet when the rest of the apartment was 10' ceilings. I got permission only because we were able to re route with no additional length or bends. And then I had to give the unit owners below the opportunity to object After the rerouting if they didn't think their range hoods or bath exhausts worked as well, at which time I would put them back to the original configuration at my expense. We actually had engineering formulas to figure out the effect of changes in pipe length. (Actually I figured out that the runs for the apartments on the lowest floors were too long to function properly anyway, but this was beside the point.)...See MoreKitchen paint conundrum
Comments (4)I think you need to paint up some samples on poster board and compare them to the color of your countertops, not the old wall color. The counters appear to have a pinkish undertone, so you will be limited to colors that don’t clash with that. Blues and greens will work....See Morekitchen pantry conundrum: which would you choose
Comments (10)You may feel disillusioned with your existing pantry because the access is narrow and the shelves are too deep. I imagine stuff gets lost in the back, and some things are a pain to reach. mdln's suggestion would make better use of your existing space. If you go with the pantry cabinets, how will you use the old pantry space?...See Morejqford
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