Do you sneeze after eating?
3 years ago
last modified: last year
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If you had to guess, how many figs do you eat?
Comments (29)On my last trip to Sicily (October 1996), I ate as many figs as I wanted as all my relatives had gardens with various fig trees and at each visit I would greet my hosts and drift away into the garden, only to return with a tummy full of figs. This was great HOWEVER, know that fresh figs are a natural laxative ...nuff said about that. In South Florida we get the occasional fig that the birds miss, the actual fig pigout happens when Publix supermarkets bring in the fresh figs from california, usually they'll have calimyrna, BT, black mission, kadota. I get enough for a couple of serious 'stuff your face full of figs' sessions and that will last for a while. Then as Christmas nears, my family will make cookies with dried figs and chocolate. I occasionally take a roll of dried figs with me to work and pick on from time to time... How many figs is enough? I could probably survive on fresh figs and dates and water......See MoreCrawfish boil! Do you go? Do you eat?
Comments (24)I'll check my mail, Glenda. Thanks for the info. That's in Vestavia City Center if I remember correctly. Nice owner. I talked with him just before he opened. We'll check it out next time we're in Vestavia. Brenda, Andy can also get live crawfish at Sexton's in Cahaba Heights. (It's just a bit behind the Summit.) I usually call on Tuesday and place an order so they'll hold them for us when they're delivered. They're really not that difficult or time consuming to cleanse for cooking. It's a matter of purging them in a salt water bath several times before cooking them. It takes us about 2 hours to prep for 40 lbs....See MoreGot figs?? I do, yea! How do you eat them?
Comments (12)This is a canape recipe I think would be wonderful! Prosciutto and Caramelized Fig Tidbits Recipe ingredients -2 Tbsp. (30 mL) butter* -3 fresh figs, cut into 8 wedges each -Small amount of sugar -3 Tbsp. (45 mL) extra virgin olive oil** -1 Tbsp. (15 mL) Modena balsamic vinegar* -8 slices prosciutto*, cut lengthwise into 3 strips -Watercress as needed -Salt and pepper to taste Preparation In a skillet, melt butter over low heat. Add figs and sprinkle with sugar. Cook about 1 minute per side to caramelize. Remove from heat. Whisk olive oil and balsamic vinegar together, season and set aside. Lay a piece of fig and some watercress on a strip of prosciutto and roll up. Repeat. Sprinkle a few drops of dressing on each tidbit and serve immediately....See MoreCabbage: Do you grow it? Do you eat it?
Comments (68)aok27502- There are any number of vegetarian recipes that work well as substitutes for ground beef in recipes. These are three recipes I have in my file. #1 Ground Beef Substitute 1 c. lentils 1 c. rice 4 c. water Cook like rice and use as a substitute for ground beef. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #2 Ground Beef Substitute 1/2 c. quinoa* 1 vegetable bouillon cube (or beef flavored) 1 c. water 2 T. olive oil 1/2 medium onion, finely chopped 2 t. minced garlic 1 (15.5) can black beans (UNdrained) In a saucepan, bring 1 c. water and bouillon cube to a b oil. Add quinoa, stir, and reduce to a simmer. Cook until water is absorbed (approx. 20-minutes). Meanwhile, heat olive oil in skillet over med. heat. Add onion, stirring to coat, then garlic. Saute until translucent. Add beans and bring to a simmer, until heated thoroughly. At this point mash some of the beans with a potato masher. Once quinoa is cooked, mix it into the beans. Flavor to taste or to the purpose you will be using the substitute. Makes six 1/2-cup servings. *If you happen to have red quinoa, it has better color than white quinoa for this recipe, but either will work. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ #3 Ground Beef Substitute http://veggieconverter.com/whole-food-vegetarian-ground-beef-substitute-recipe/...See More- 3 years agolast modified: 3 years ago
- 3 years ago
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