Kitchen floors! Need your advice...
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cpartist
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Help finding a small, simple floor plan and I need your advice!
Comments (29)Thanks for the great information ...patches I'll take a look at your plans...mightyanvil..thanks for taking the time to provide such great advice. This will be our "vacation" home..but it will really be a weekend get away place, that is if we can pull it off. The home will oriented so that the front of the home is north, the back south. We want views to the south and west. I was avoiding a second level because of cost, although considering a loft, but it sounds as though the rule of "cheaper to build up rather than out" applies. It's just DH, myself, and our chocolate lab. Originally we thought everything on one level but are now considering living room, kitchen, mudroom/bath on main level and bed and bath on above. We also considered a basement, as my DH wants the extra storage, but costs vs. it and just a slab foundation..not sure of the differences although there are those that say "might as well put in a basement while you're at it" We're not worried about excavation as we have a friend who'll do the job for us. We love open floor plan because we anticipate small footprint, we want back deck (but plan to build it on later) so outdoor spaces are important. We definitely want a mudroom...area to keep coats, boots, and area to rinse off dog after a run in the mud! We don't really need a garage..again, something we can add later... We live in Western Pa and do want a weather tight home, as we get more cold rainy weather than hot sunny...but want overhangs to keep direct sun out in summer, but still allow sun in winter (passive solar?)... Views to south (back) include woods and stream..views to west include woods and field. Weather hits us from north west...lots of wind from time to time. Why not a screened in porch? I love to sit out but hate the bugs! Ideally, we'd like to contract to get a "shell" built and finish the home ourselves as time/$ allow. Not sure what our options are there... I had to laugh about the home you'd described above with the various levels ..we currently have that set up...and have 5 levels and 4 sets of stairs and it drives me crazy! I can handle one set, but am a bit tired of 4. ;-)...See MoreAdvice on Kitchen Choices - I need your help!
Comments (33)I think the tiling choice (same through all spaces or different) is a personal preference. If you use the same all through, you'll have a nice visual flow. If the 12x12 is a compelling cost savings in the laundry room and mudroom, I would consider doing some kind of transition in the pantry. It could be something as simple as the same tile style but in different sizes, set up to look like a 'rug'. (See examples below.) Or you could use some of the same type of tile but add new colors for some pattern and interest. Or of course you could go nuts with some gorgeous mosaic tile rug (I think it was Igloochick who found one on eBay) but you have to balance that tile and install cost with the savings on the 12x12. Stuff like interesting tile makes me stupidly happy, so I would do some kind of transition pattern in the pantry, whether simple or fancy. I'd start by looking at what other sizes and shapes your tile choice comes in, and what other colors are in that line that you like. But that's just me and you might have something else that makes you happy! simple tile rug: transition with a simple border - this is probably the easiest (and I think it's good looking) if your tile has some kind of coordinating 2x2s; then the inside of the border could be the 12x12s, set on an angle if you like: two colors:...See MoreNeed your advice/feedback on kitchen layout
Comments (7)Those pictures were pretty small. Still learning to post. Here are some larger versions, with room dimensions: Original architect drawing: Current design: We moved the stove so that I could get the trash and dishwasher both around the sink. Rhome, The architect's island seems closer to square. I also thought it looked larger and was pretty disappointed when the kitchen designer made it smaller. She said that guidelines suggest at least 3". (Today, I actually have 2" on two sides of my island and 3 feet on the other two sides.) My dish storage will be in the upper cabinets, to the left of the sink. Sure, the oven stack could go next to the fridge. At this point, just upper/lower cabs are to the right of the fridge. Do you think it would work better not to have the oven stack to the right of the stove? Thanks again for your insights. Hi Rosie, Thanks for your input. I find I do most prep around the sink. More specifically, on the counter between the sink and the stove. (Although I do have an island today and try to work there, I still find that I do most prep around the sink/trash.) I was initially concerned that the stove would now be diagonal from the sink. However, the kitchen is still pretty small so it's not a long walk. Today, I use the island mostly as a landing zone and it does come in handy for that. I have a very functional kitchen today. Not a traditional triangle -- all in one line: sink, stove, refrigerator. Might sound odd, but I don't have to go far for anything and it works for me. Today, my microwave is on the wall opposite my 'work line', behind the current island. It's a little inconvenient, but not too bad. My kitchen today is very tight. I have a larger island with 3 small stools, that noone ever sits at. On 2 sides of the island, I have less than 3 feet. Any change would be an improvement. Thanks, Shoregirl...See MoreNeed your advice on kitchen lighting layout, please!
Comments (12)The kitchen is about 15x15. The dining room is about 15x18. The fridge is in the middle cabinet row at the bottom. Stove is on the right, in the middle. If you haven't ordered your cabinets yet, PLEASE STOP! Your kitchen layout is dysfunctional. Your island is a barrier to get to the fridge. When we cook, we take food out of the pantry/fridge and bring it to the sink. We then wash it at the sink and prep between sink and cooktop. The idea is you don't want to cross your cooking zone or your prep zone to get to another zone. You also don't want your dishwasher in your prep zone which yours is right now. And even in your second plan you have too many cans. You don't need one over the range if you have a range hood since the hood has lights in it. And you don't need 9 cans in a dining room. A dining room does not need to be lit up like a baseball field. If you insist you need cans in the dining room (you don't. In fact you were better with just the chandelier and the sconces), only put a total of four cans in the dining room. It's more than enough. Just for comparison, in my living room, I have 4 - 4"cans in a 10' ceiling with a center ceiling fan and it's plenty and my living room is 17'10" x 21'....See Moreherbflavor
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