Has the buzzing problem been eliminated with newer induction ranges?
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M Miller
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I like my Frigidaire induction range! Thank you.
Comments (15)I watched the "hybrid" video and am not sure what to make of the noise level. It seemed very pronounced when PB (power boost) was dialed in. It seemed to almost disappear when the presented dialed the setting down below 7.5. I found the humming-buzz really annoying. But, as a professional videographer, I also had to wonder how much of the noise level was an artifact of holding an inexpensive consumer video camera close to the pots with no way to disable the audio auto gain controls (AGC). What puzzles me is that the buzzing seemed to be partially drowned out by the sound of the water boiling. The sound of the water boiling seemed seemed much louder to me than the sound of boiling water that I hear in my own kitchen. Audio AGC ramps up the recording volume when things are really quiet and dials it down as the noise level goes up. It can seriously exaggerate relative sound levels. The presenter did mention that he heard the noise and said (as others have in commenting on the KA induction units) that you don't hear it when the range fan is on. That suggests to me that the induction modules on that Frigidaire cooktop are indeed noisy though perhaps not a noisy as it might have seemed from the video. I've got a portable countertop induction unit (Max Burton 6200) which produces a bit of a ringing-humm when set to high with smaller pans. It is at a frequency that I personally find annoying, but it goes away as the pan heats up and it is nowhere near as loud as the level seemed in that video. I'll be interested to hear what angiebangie reports....See MoreDoes anyone have an induction cooktop that does NOT buzz or click
Comments (35)We have our first induction cooktop, a Wolf, after cooking exclusively on gas. the cooktop does not make the very annoying noise, but certain pans do. We have only Le Creuset and All Clad, both of which we were told were recommended for induction cooktops. No sound from the Le Creuset, but certain All Clad pans seem to be worse than others. In our experience the frying pans are the worst. Heavier pots and saucepans not as much. And, for whatever reason, one particular non stick pan was the worst of all, so we stopped using it because it was THAT ANNOYING....See MoreBrief review of newest Bosch induction range, HIIP055U
Comments (117)Try rebooting it by turning power on and off at the main circuit. I have not gotten that error message but on very rare occasions the cooktop seems to freeze. If it was a computer you would press cont/alt/del but since it does not have that button we turn power on/off. this happens once every several months so we have not called repair guy out for this. I think that it is the downfall of all electronic equipment - all of them have mini-computers inside.......See MoreThermador Freedom induction 36" cooktop or Wolf 36" induction range?
Comments (54)@r, I thought I would chime in here to just say that I don’t think you are “obsessing“ at all regarding the use of knobs in this case. One of the most crucial variables in any kind of industrial design is the way we interface or interact with whatever the product is. Most of us utilize capacitive touch controls or infrared type touch controls on a constant basis with everything from iPads, smart phones, as well as any number of house appliances. But I would suggest that your instinct regarding cooktop or rangetop controls makes a lot of sense. Consider the difference in using a wall oven versus a cooktop. Most cooks in the kitchen can get the opportunity to wipe their hands in order to use touch capacitive controls on a wall oven. Of course, the case could be made that turning a simple dial, can be more intuitive, then going through a series of menus to get to where you want to go, since in the end, the mission of the wall oven has not really changed very much since our grandparents time which is essentially to bake the cake or roast the chicken. The reason I suspect that cook tops and range tops, as well as ranges are a particularly good candidate for knobs is due to the fact that the controls are often placed on a horizontal plane. Many people, especially those who are new to induction appliances for example, have learned a hard lesson as the very sensitive touch controls do not always take kindly to steam, water, droplets, and oil or gravy splatters. It is not hard to imagine why this is problematic because if you put any of these liquids on top of your smart phone screen, you would discover that the touch controls that works so beautifully such as the ones I’m using right now on my iPhone to create this post do not take kindly to having these substances on top of them. There are lots of examples of folks who have touch capacitive controls on these horizontal locations where the entire appliance is either shut down or thrown off its game. Of course, the majority of modern products that have knobs do not use the analog/mechanical controls of knobs of the past, but are in fact, “knobs“ that interface with micro control boards behind them. Still, there is an entire field of design that studies user interaction, and I do think that, at least, in some instances, such as with cooktops, knobs actually, do make a lot of sense. One can certainly debate where the best location for those knobs would be to avoid getting splatters on them since Cleaning knobs is not exactly, a fun time for most folks. Some people would assume that installing Touch Sensitive controls in all sorts of consumer products that once used knobs, levers, and buttons, is simply a design trend, and I’m sure there is truth to that. But a little voice inside also suggests to me, that one of the reasons they have moved away from knobs and especially the electromechanical kinds used in the past, is due to the cost of manufacturing. I do not have a data set to support this theory, but if you consider the labour and the bewildering amount of copper wiring that went into something such as a 1950 electric stove, some of which had lots of extra features, you can begin to imagine the cost savings of having a micro “motherboard“ taking the place of all that complex analogue electrical structure. I truly enjoy all of the benefits and possibilities that I have with my smart phone, laptop, iPads, etc. But I do think your instincts for knobs are not without merit, because sometimes, appliance designers attempt to answer questions that no one ever asked. My two. Cents 🤔....See Morejwvideo
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