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originalpinkmountain

Using leathery corned beef in soup?

l pinkmountain
2 months ago

I made a corned beef in our Instapot on the pressure cook setting and it turned out awful. Like shoe leather. I don't know what went wrong, but now I have quite a bit left over. I was thinking about chopping it up and making corned beef and cabbage soup. Will the corned beef soften in the soup or will it just be soup with bits of salty leather in it?

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