FALL COLOR THREAD - 2022
BillMN-z-2-3-4
4 months ago
last modified: 4 months ago
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Fall Color Thread 2021
Comments (115)One last one from my garden. This is a 'tree tops' view taken from the highest point of my gently sloping property, looking down with a telephoto lens. In the foreground is my Cornus florida urbiana X C. florida hybrid I mentioned on another post. In some years, it will have an incredibly delayed fall color change. Unless we have snow, ice or a very heavy freeze, in will stay reddish for all of December. It's been to about 26F so far, but we eased into that kind of cold, it didn't come suddenly. If that happens, it seems to make it more likely to just suddenly drop the leaves after turning gray. This will be a good year: almost all Japanese maples have totally dropped, and this thing is just maybe 1/2 way there. It's still had good color around the New Years in some years. Then, it will always get cold enough to knock the leaves off. In the far distance is the top of my Metasequoia 'Ogon', over 40' now from a plant that was a 30" twig in 2010. It seems that, as the Ogon gets above the canopy of those maples and dying ashes (which are actually beyond it although there's an illusion one is ahead of it) it both stays more yellow in the summer, and has better fall color. The intermediate conifer is a Cryptomeria 'Sekkan', which is also getting a little more yellow as it gets above the 'shade line' in its area, but not to the degree of the 'Ogon' and IIRC I think Embo once mentioned there is a known issue with variegated conifers losing their yellowness as they mature, especially ones in the Cypress family. (of course the 'Ogon' is also in that family...but wasn't it produced by seed irradiation though, and not just a random mutation, or that story apocryphal? Super maybe it's 'super variegated' bwahaha) The funny thing is one of my Abies firmas is also in this picture, in sense, but it is perfectly hidden behind the Sugi tree. Sorry about the picture being slightly blurry, it was taken with a really old lens from the 80s that I put on my fuji mirrorless camera with an adapter....See MoreShow Us Your Landscape/Gardens - A Photo Thread - June 2022
Comments (46)Deanna - I’ve been surprised that Hostas come in so many sizes. I have some that never grow larger than 12 inches around. Some of the big ones - ‘Sagae’ and ‘Krossa Regal’ haven’t stopped increasing in size yet, five years after planting. I have a ‘June’ that has been in the ground since 2008 and it’s very large now but not as large as the larger varieties and I only divided it once 2 years ago. I just took out a pie shaped wedge and left the rest and it’s filled into a perfect circle again already. I love the large sizes and if they are sited well, you can just keep them there and never have to divide them. That is my limited experience. I wish my Rose corner was in sight of a window, but it is near the gate by the garage that can’t be seen from the house at all. The back of my house faces trees, shade and part shade. The front windows look out on the full sun bed with the other roses in it. Oh well, I’m out there every day any way and purposely walk past the garage rose corner, multiple times a day in June. I’m seeing that the bloom lasts the whole month! And is still a little fragrant which is all from the New Dawn right now. I’ve just started deadheading it which I’ve never done before to see if I will get rebloom on New Dawn, which I’ve only now learned it does do. Dee, Your foxglove is not a biennial? I didn't know there was such a thing. You have the same plants come back and bloom every season? With reseeding, I am getting a ton of Penstemon ‘Dark Towers’ I let them sprout at the beginning of the season and just pull them out where I don’t want them. I always have to weed the whole bed they are in at some point in the season and once I have everything where I want it, I mulch. I’m loving the babies of my Penstemon. Even though it is a named variety, I get both, solid green plants that are taller that must revert back to a parent plant and plants that are almost replicas of the dark foliage. Some plants are so vigorous and shapely, some a little shorter and compact. My problem is I love the seed heads and I usually leave them on all season and I haven’t wanted to limit the reseeding until this year. I’m looking at how many I have and I think I’ve reached the point where I have to start deadheading before they reseed. I'm having a lull in the garden right now. Roses are finishing their first flush, Penstemon is showing seedheads, Dianthus is just starting to bloom and with deadheading that will last awhile. But I see Monarda just opening and Lilies getting ready to. After that I'm waiting for Hibiscus and Hydrangea. Cosmos, Dill and Cleome are filling in and not really blooming yet either. And hopefully I will get another flush of bloom on the roses out front....See MoreWhat's for Dinner #402 Summer/Fall 2022
Comments (80)I don't take photos of my food much anymore. I've had to eat rather austere lately due to economics (inflation is kicking our food budget's butt!) and also add weight loss and IBS management in the mix. Neely I envy you your seafood! Even most fish is out of reach of our budget right now . . . we get panfish from friends in the summer. I do eat shrimp once in a blue moon, but it isn't much a part of my diet anymore for calorie and cholesterol reasons. Lately can't even get good prices on salmon and even tilapia. I won't eat Atlantic salmon but sometimes we get it from Iceland or Chile. Not lately. I can't afford fresh Pacific salmon. We eat salmon patties made out of canned Pacific salmon. Crab I can only dream about . . . We do have good Lake fish here but I relegate that mostly to summer when I am up by the Lake and can get it fresh. Lake Michigan is "the Lake" around here. The best food to come out of my kitchen lately was pumpkin cheesecake that hubs made for Thanksgiving. His secret recipe apparently. Great breakfast of buttermilk pecan waffles that I made because hubs weekly home made yogurt turned out watery. https://younggoodsandeats.com/buttermilk-pecan-waffles/ We are also enjoying Thanksgiving left overs and Missing Egg Salad for lunch, made with tofu and yellow mustard, tumeric and my green tomato hot dog relish. Tonight's dinner was really good, brussel sprouts were on sale at Aldis so I made braised sprouts and served them over shell pasta, taking my inspiration from Chef Jacques Pepin. I am actually a person who thinks brussel sprouts are a treat, when sauteed. I'm linking to the recipe, but I used vegetarian Italian sausage, not meat sausage in mine, and also dolled up the sauce with sauteed onion, some Mrs. Dash garlic herb seasoning, lite soy sauce for salt, and a couple dashes of white wine and pasta water plus Parmesan and Romano cheese to make it creamy. Yum! https://jp.foundation/video/medley-of-brussels-sprouts-sausage-and-beans...See MoreShow Us Your Landscape and Gardens - A Photo Thread - September 2022
Comments (22)Babs, I also love the wild part of your garden. It is so soothing to look at. And leave it to nature to develop a wonderful composition with no help from us. I’m wondering if you will have a garden where you will be living in Wisconsin? Has that been settled yet? Glad to hear your Hydrangea paniculatas are still looking good. Mine are doing okay, even in full sun, although I plan to try to move ours to less sun. I’m surprised they do so well in drought and heat. Deanna, disappointing to have a year like this. Deer on top of it. So they eat the buds on the azalea for next year? Frustrating, I’m sure. I also noticed that plants that were growing next to a new lasagna bed from last fall, did wonderful this year. I have too many areas where my soil really needs work. I’d love to just lasagna bed everything I could, but, alas, not going to happen this year. I’m going to try to collect bagged leaves from my neighbors and build as many as I can find time for. I’ve done them in the fall before and it has worked great for me. It really gives me a jump on them breaking down to go through the winter. This has been a good year to gain some experience with more drought than usual. I am very surprised at how many of the plants that wilted…sometimes stayed wilted for a week or more - still came back, like your lungwort. So, I will worry less next time. And actually, I can see the areas where the lawn was affected the most, and could certainly apply more water there to prevent the grass from dying all together. Sue, you are so lucky to have all that compost right down the street. And it certainly shows in your results. We normally put down a lot of shredded bark mulch and unfortunately, this was the year we did not have the time to do it. So the drought was worse. Fingers crossed next year we will find the time!...See MoreL Clark (zone 4 WY)
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