Island waterfall countertops
Bijal Patel
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Bijal Patel
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Kitchen countertop mitered waterfall island side question..
Comments (3)Thanks for your advice!.. will def check with fabricator as I don't want to go thicker. So might be best to choose a different style side panel if waterfall came work. I forget what the style is called where countertop stone sits on the edge of the side panel stone....See MoreLooking For L-Shape Waterfall Island and Feedback On My Island
Comments (1)I’m no expert but I think this is stunning!!...See MoreButcherblock island with waterfall edge
Comments (0)Butcherblock island with waterfall edge I have questions/second thoughts on what seemed a straightforward build. I don't want to rush small details that could tend to have consequences over time. I'm building and island with a 1.5"x72" edge grain, laminate Acacia countertop with waterfall edges. I plan on sealing with mineral oil. Here is a mix of what I read/learned and my further questioning. Thanks to you if you take time to answer any point 1. It's common knowledge that wood needs to expand and breathe. That being said, edge grain laminate wood countertop should only expand on it's width. Should I use expansion holes with a fender washer or just slotted L brackets to attach my countertop to my cabinets ? Are they both as good in my situation ? 2. Since wood needs to breathe, it's said that it shouldn't be installed directly over other materials, there should be an "air gap". That is easy with the countertop since the top of the cabinets are open, but how should I design the waterfall sides with an air gap ? 3. What is the best way to attach waterfall edges ? Should the waterfall edges rest on the floor or be given some space off the floor like they were floating ? 4. There will be a dishwasher in the island, should I install a vapor block of some kind, completely seal it or just use mineral oil like on the top ? 5. This is more of a design question : My countertops are 6" wider than what I need (included usual overhang), is it enough for a "bar" overhang or should I just cut it down ?...See MoreShould I increase length of Island?
Comments (25)"is 12" enough of a drop zone from fridge to prep sink? and also from garage to unload groceries? thinking i probably want more there....thoughts??" 12" is probably enough for staging food. I wouldn't make it any wider, though, until you have at least 42" on the other side of the prep sink. Normally, I'd suggest at least 18" on the side opposite the workspace, with 24" of there is room. However, you don't have room for more than 12" b/c your Kitchen isn't big enough as-is. Once you accomplish the 48-inch aisles by taking space from the pantry, if needed, every additional inch you take can go to lengthening the island. BTW...when I suggested the island layout, it was to make it the most useful: No conflict with the cooktop No conflict with the secondary Prep Zone b/w the cooktop and cleanup sink Places the trash pullout where it can be easily reached from the primary Prep Zone in the island, the secondary Prep Zone along the perimeter, and the Cooking Zone -- all without anyone getting in the way of someone else Prep sink available for use from not just the island Prep zone, but also from the Snack/Coffee Center....See MoreHALLETT & Co.
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