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I’m making these bread muffins today and have a couple questions

last month

Here is the link to the recipe:

i made the dough last night and after the first rise, put it in the fridge overnight. I grated the cheede and chopped the garlic. Now is my question. I don’t have chilic flakes or fresh oregano. I was thinking of just adding dried italian seasoning and bit of cayenne.. I do have fresh basil. Any thoughts? As for the pine nuts. Waaay too expensive. I have pistachios I could toast and choo.. But is adding nuts wierd?

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