Toast, mayo, tomato, salt & pepper. Yummers!

No need for salt/pepper here.

I prefer soft white bread untoasted, the kind I only buy and eat during tomato season.

For me it's on rye bread. Pepper no salt. Yum is right!

That's not a BLT, it's a tomato sandwich! I probably make more club sandwiches during tomato season than I do BLTs. I always slice thin and vacuum seal some of the left over turkey from Thanksgiving just for this reason.

Now am hangry!

Sourdough rye, butter, sliced tomato, salt and chives, eating it right now.

Nobody eats the L part? I skip the tomatoes....can't do raw tomatoes anymore! I just

have the BL part with Mayo on White or Whole Wheat bread.

I put the lettuce on the bottom to help protect the toast from getting soggy from the tomato juices. Tomato goes next then bacon on top. If I'm making a club sandwich the turkey goes on top of the bacon.

My favourite summer sandwich growing up (are you ready?) was fresh bread, sliced tomatoes, sliced cucumber, lettuce - all from my mom's garden - with peanut butter on one side and mayo on the other with freshly ground pepper (no salt). Oh the memories of warm summer days and childhood.

I just harvested my first two tomatoes. Used them in cottage cheese. Next will be a good tomato sandwich.

Toasted bread, Miracle Whip, home grown tomotoes, lots of crunchy iceburg lettuce, very crispy bacon, and mustard.

4 slices bacon baked in oven. 1 for snacking and 3 for sandwich. Toasted bread, 2 slices. Toasted bread, Blue Plate mayo, lettuce, tomato, salt, pepper. Other side. toasted bread, French's mustard, bacon. Top one with the other.

I like the Sara Lee Artesian bread.

Agreeing that's not a BLT, but rather just a 'T' - I've never had one, tho I've had plenty of BLTs 😃

The rye bread suggestion is very appealing...

Soft white bread, mayo, salted tomatoes. Also like same sandwich with peanut butter on one slice, mayo on the other .

We had them for lunch yesterday…BLAT’s since we add avocado. Toasted sourdough, mayo, lettuce, tomatoes (lightly salted), bacon and sliced avocado.

An old fashioned Southern favorite: Hellman's mayo, the fresh sliced tomatoes on SOFT WHITE bread! I don't need salt or pepper on mine but I know many do. I also like to add a couple of fresh basil leaves....

We do BCTs with chard instead of lettuce on whole wheat toast, Duke’s mayo and just a bit of pepper and onion powder.

tj

Lightly toasted thin sliced whole wheat or whole grain bread, Duke’s mayo, Cherokee Purple (or Carbon) tomatoes sliced thick, crisp bacon, romaine. Sometimes just the tomato and avocado to vary it up.

Toasted white bread. No mayo. Four slices of thick cut hickory smoked bacon done to crispy with a little bit of chew, ripe sliced tomato, iceberg lettuce (not shredded) and sometimes sliced avocado, sometimes not.

I will also eat bacon sandwiches on toast with an over medium egg.

All time favorite is a triple decker turkey club (real roast turkey, never deli meat) on white toast.

Tip I read about in a cooking magazine: salt the tomatoes and let them sit a few minutes before you put them on the sandwich. You lose a little liquid and the sandwich doesn't get so soggy. Definitely works well.

lunch, today

I adore tomato sandwiches from home grown tomatoes. My next door neighbor always grew several varieties and gifted me the excess. My sandwiches were like Glenda's -- mayo, salt, pepper - but prefer sourdough bread. I had to stop eating them, though, because I realized that the tomato was causing the arthritis in my fingers to flare