How frequently do you eat out and what is your favorite type?
6 years ago
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Comments (10)I'm in central FL and am also new to broms. Mine seem very low attention. Sprinklers run twice a week for the grass & that is enough. Mine are in part shade under the canopy of an oak. Mostly they need no special attention. The exception is one wide leafed variety (forget the name right now), that seems to need some extra water dumped into it when its cup runs dry. In that second picture, it is the large red one to the left behind the tree trunk. Kind of hidden here sorry - don't have a better pic. Anyhow, I can tell when it needs water not because the cup is empty, but because the leaves start to curl in on themselves a bit, as if something was rolling up the leaf lengthwise into a tube. My matchsticks show this same behavior too when they don't get enough water. I've been experimenting with how much sun those can take, and the ones that are in too sunny of a location show obvious signs of drought stress. I'd say if the plant isn't showing any stress symptoms in its leaves, then it is fine. What do other's think?...See MoreSpag Squash - How do you eat yours?
Comments (4)I have only used it in place of shark fin melon. They are similar in the way that have many strands, i.e. texture. Recepie: 1-couple pounds of neck bones(pork or beef). 2- 2 - 3 medium carrots. 3- one stalk of celery 4- about half of medium spag. squash 5- one medium tomato, peeled, seeded, diced. salt, spices to taste Directions: - cut squash, take seeds out, peel, cut into big chunks (2" by 2") - cut carrots, celery into about 2" lengths -- bring 2 qrts of water to boil in a 4 qts pot. -- dump the neck bones in, at MED heat, and boil for about 5-7 minutes. -- strain it, to get rid of that foamy stuff and some of the fat. I would evene spray it with cold water -- bring about 2 qrts of fresh cold water to boil(2nd time now). -- put the bones back in the boiling water, continue on med heat and bring it to boil again. -- put in squash, carrots, celery, spices and continue for 10 to 15 minute. -- lower the heat, cover (low-warm), simmer for another hour or so. Not: Carrots provide some sweetness and color. Tomatoes will provide color and some sour taste....See MoreHow do you eat your peppers?
Comments (10)Depends on the pepper. Jalapenos get stuffed or cut into rings and thrown on practically anything. If by some freak chance they don't get gobbled up immediately they get turned into bread and butter pickled jalapenos. I dry a lot of my peppers. Lots of dried sili labuyos, chili de arbols, cayennes right now. Put em through a coffee grinder for flakes. I'll just use kitchen shears to chop up a whole dry cayenne to add to spaghetti sauce or add a few to a stew. Scissor chop a few into some ground beef, with garlic, basil and black pepper and make burgers. Looking to make a sili labuyo vinegar, but I think I need to learn a little more about it first. Habs and stuff usually get baked into a pizza or chopped up in a big sandwich. I have to use the superhots with caution. The only chinense I'm growing now is chocolate scotch bonnets and those are brutally hot in my opinion. It's a fantastic flavor. I think it would make a really good hot sauce. Get creative too. Some of the thicker walled habs, can be dried in a food dehydrator. Possibly ground up, and used year round. Or dried in a smoker. If you have too much ground pepper, make some hot sauce. Make a pepper mash. I'm learning about that and hope to make something similar to that Silafunghi stuff cause it's highly addictive, overpriced, and is almost never in stock....See MoreEating an orange! How do you eat yours?
Comments (24)I can just peel and eat a mandarin. But navel oranges I slice. I like to cut the orange in half top to bottom, then slice the half into 3-4 slices. So I've got half circle slices 1/3 inch or so thick. That way when I "stretch" the slice to the rind is straight, the little trianglar sections just pop out. That's how I like an orange. I slice one, put it back together in a ball, then in a baggie for lunches (mine and the kids). My 7 y/o loves oranges and is eating 2 a day lately. We bought some very good navels a few days ago. I love citrus season! Loved it when we lived in Floria, too. The trees look so pretty with all those bright orange balls on them, like the whole orchard is decorated for Christmas. ;o)...See More- 6 years ago
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rob333 (zone 7b)