Can you save money by designing and building your own home? How cheap?
Zeek Willington
last year
last modified: last year
Featured Answer
Sort by:Oldest
Comments (55)
Zeek Willington
last yearMrs Pete
last yearlast modified: last yearRelated Discussions
Does growing your own vegetables save money?
Comments (64)I know I'm not saving money in the short term. I've only had my community plot for three seasons, after a long break from gardening. My start up costs were "re-start" up costs. And still, I'm building soil, learning what plants work well in this microclimate, finding my way… I'm not taking the least expensive route. I have to say that the other benefits mentioned ARE a cost factor. We pay dearly here in CA for organic produce with the water shortage, and it's only going to get more expensive. But I know I am not gardening efficiently enough to maximize the space for production and savings. If I concentrated more on actively succession planting and intercropping, I would. I think over the long term, I will save money eventually. In the mean time I am content to save on therapy and anti-depressants....See MoreWhat have you done this week to save money in your household?
Comments (35)Carol - Here's the short and long version of the recipe. I have it taped to my bread machine on a 3x5 card. It's our everyday bread, and I also use it for dinner rolls, cinnamon rolls, burger buns and hot dog buns. I've also included the long version of the recipe which includes instructions for making it in the bread machine, as well as by hand. I lovingly call the recipe "Mildred Bread". It was based on a recipe my friend, Mildred, got from Pleasant Hill Grain and some input from me. Sponge: 3/4 c. warm buttermilk (I use kefir) 3/4 c. warm water 2-1/2 c. milled whole wheat flour 1/4 t. ascorbic acid 2 t. instant yeast Mix on quick dough cycle for a few minutes. Stop machine and rest the sponge at least 2-1/2-hours. Stir in these ingredients: 1/3-1/2 c. chia seed goop (optional) 2 T. coconut oil (butter or vegetable oil can also be used) 2 T. agave nectar (or honey) 1 egg Add to the top: 2-1/4 c. whole wheat flour 2 t. salt (on top) Process on the quick dough cycle. Remove as soon as the kneading has stopped. Note: I sometimes add 1/3-1/2 c. multi-grain cereal at the add-in beep, and also add 2 T. flaxmeal. ----------------------------------------------------- The long version: 100% Whole Wheat Bread Bread Machine (changes for by hand in italic) Sponge: 3/4 c. lukewarm buttermilk (I use homemade kefir.) 3/4 c. lukewarm water 2-1/2 c. freshly-milled whole wheat flour (Prairie Gold from Wheat Montana is my favorite wheat) 1/4 t. ascorbic acid* 2 t. SAF-Instant Yeast Mix these ingredients in the bread machine pan and set the machine to QUICK DOUGH. As soon as the mixture is well mixed, unplug the machine and allow to sit (with the lid closed) at least 2-1/2 hours or up to 12 hours, or something in between. If you use a red variety of wheat, it will be less acidic-tasting if you use a 12-hour sponge. After the sponge has set, mix these ingredients into the sponge: 2 T. melted coconut oil (or butter or veg. oil) 2 T. agave nectar (or honey) 1 egg (I also add 1/3-1/2 c. chia seed gel. **) Add to the top of the sponge mixture in the pan: 2-1/4 c. freshly-milled whole wheat flour 2 t. salt (on top the flour) Set the bread machine on regular DOUGH cycle and process. Check the dough to make sure it's formed into a nice soft ball and adjust the hydration as needed. My changes: I process the dough in the bread machine until the dough is mixed and kneaded. I don't let it rise in the machine. I place the dough in a dough rising bucket, place the lid on the top and allow the dough to ALMOST rise to double. Whole wheat dough does NOT have the extensibility that white bread dough does, so try not to let it go more than double. Using a dough rising bucket helps you to accurately judge when dough has doubled. Place the dough into a dough rising bucket. It should come up to the 1-quart line. It's doubled when it reaches the 2-quart line. You can get plastic food storage containers (with a tight-fitting lid and graduated measures on the side) at restaurant supply stores (or through King Arthur Flour - aka dough doubler). For this recipe a 2-quart container works perfectly.) After the bread machine finishes the dough cycle (or has doubled in the dough rising bucket), dump the dough onto a Silpat and with oiled/greased hands deflate the dough by pushing it in the middle with your fist then drawing all edges of the outside dough into the middle (turning the dough inside-out so to speak). Divide the dough into portions (I scale the dough for accuracy.) Round each portion (make it into a smooth ball) so that all the gluten strands are going into the same direction. Cover and allow to rest 10-15 minutes so the gluten relaxes. Form dough, pan, cover with plastic wrap for the final proofing - etc.... I make this bread into 3 small loaves (7-1/2x3-1/2-inch pans - 350°F for 20-25 minutes), OR one 1# Pullman Loaf and use the other 1# of dough for 6 pecan rolls OR an 8-inch pan of dinner rolls - sometimes I use a portion of the recipe for hamburger or hot dog buns. A very versatile dough. ------------------------------------------------------ * ascorbic acid powder is available at most health food stores. It's a very important ingredient ANY time you make bread that includes wheat germ (which is in whole wheat flour). There is a substance in wheat germ called Glutathione. This substance breaks down the gluten and can result in a short loaf. The bran in whole wheat bread can also cut the gluten strands which results in a short squatty loaf. The sponge helps to soften the bran. The addition of 1/8 t. ascorbic acid per loaf of bread will counteract the negative effects of Glutathione. It will help prevent the gluten bonds from breaking down and will also help repair gluten bonds that have been broken. The ascorbic acid also helps sustain the leavening of bread loaves during baking. Yeast grows longer and faster when there is also ascorbic acid. Do not add it to sourdough recipes because they are naturally an acidic atmosphere. ** Chia seed gel is a mixture of chia seeds and water (1 part chia seeds to 9 parts water). This mixture thickens as the seeds absorb the water and adds hydration to the crumb of the loaf. It looks like poppy seeds in the bread after it's baked. Excellent nutritional boost and additional fiber. By hand, place sponge ingredients in a glass or plastic bowl and mix the sponge ingredients together with a Danish dough whisk or a wooden spoon and beat the ingredients about 100 strokes. Cover, and allow to sit at room temperature at least 2-1/2 hours. After the sponge is done: add the flour gradually to the sponge mixture using a Danish dough whisk (or wooden spoon) and carefully beat in each addition of flour before adding more. You may end up beating the dough 500-800 strokes, but do as much mixing as you have the strength to do. If you need to stop and rest, that's fine. The rest will allow the dough to hydrate. Towards the end of mixing, add the salt (DON'T FORGET!!!). The gluten will tighten up and make mixing harder after adding salt. The better job you do of mixing the dough and developing the gluten while it's in the bowl, the less time you'll need to knead it. When you knead the dough, avoid adding a lot of bench flour. If you have a problem adding too much flour during kneading, grease/oil your hands during kneading instead - especially during the last 2-3 minutes of kneading. -Grainlady...See MoreStrategizing on how/where to save money on our farmhouse design/build
Comments (28)OK, hopefully we've put to bed the "don't hire an architect, designers are just as good and cheaper" mentality. Now we can get to the subject of economies and cost savings. Every time one of these threads appears (which is often), the poster asks about savings--but it's almost always addressed to the issue of fixtures, finishes and equipment. Where can I buy the cheapest: countertop, range, flooring, "scratch and dent" stuff...Consumers miss the point (or perhaps they simply don't know or recognize) that the truly expensive stuff lies elsewhere. What one may save on fixtures, finishes and equipment is peanuts compared to the cost of the rest of the custom home design and construction! For example, the type and configuration of the land and how the design of the house accommodates the land, and its characteristics, is the very first place to start looking and analyzing for economies and savings. There are sites easy to develop and build on, and there are site which are just the opposite. The second place to look is at the design concept and how the design can be developed into a final design which addresses the site, the needs and wants of the owner and the budget, while still making good, appealing and envigorating architecture. For example, a simple, well-organized house is always less expensive than a rambling, undisciplined and inexperienced design. Where are the major costs in any custom home: site development and improvements, foundation, exterior building shell, structural elements, and the building systems: HVAC, electrical/signal, plumbing service and waste. All the stuff that HGTV never, ever films or has their stars discuss. What do they discuss? Building custom tables for the dining space and putting lots of pots and pillows everywhere. The design concept and the developed design and construction documents are where all of these things are explored and resolved. This is one of many reasons why experienced architects offer much more professional service than designers who sit at a CAD keyboard. The third place to look for savings is the extent and quality of the design and construction documents--the drawings, specifications and bid documents. Skimp on these to save a few bucks, and in many--most--cases the consumer will wind up paying much, much more through misused and inappropriate allowances; through construction oopsies (a technical architectural term) where the builder or his subs use their own ideas and experience to fill in blanks in the drawings; and on and on. And then there's the situation where skimpy documents leave the consumer to spend many, many hours trying to make decisions about stuff which is necessary by not specified--door and drawer pulls, paint and stain colors, yada, yada. When it comes to design and construction documents and services, you get what you pay for. There is thread after thread on this forum of consumers with bidding and construction woes; consumers venting about all of the decisions and selections needed once construction starts. So...the point here is to shop for saving on flooring all you want. But if you really want to economize, pay attention to the truly expensive stuff, and the professionals who can best guide your through these sorts of decisions. Good luck on your project! :-)...See MoreDid you save money buying your own plumbing fixtures?
Comments (54)Lauren, there could be a million scenarios to your situation and most will not do you any good. It all comes down to the person you dealing with and the practices how they run their business. You buying a home from a builder, you have a contract which probably includes listed items that come with the house. Any deviation from these items the builder can charge you anything he wants...and nobody can do anything about it... It's pretty much comes down to "take it or leave it". Most custom home builders that I know don't do that, it is all about the person you're dealing with and their reputation and in your case if they try to jack-up the price that much, this is not a very good practice. I will give you one example of a similar situation. A few months ago I was doing 3 basement designs and layouts for homeowners who purchased new homes in the same development of 13 homes...most homes still under construction, they the 1st-3 to move in. All 3 homeowners were telling me the same thing that its impossible to get anything from their builder. Anything they want to upgrade is quadrupled in price, i.e you want oak stairs $6k extra, you want crown molding 3k per room, etc Its beautiful close to 1m homes, and when I came to one of them the 2nd time, they had a contractor there building coffered ceilings, doing crown, trimming out a few openings, etc. Back to drop cloths, back to dust, back to painting, when everything could have been done long ago before the closing and the builder reputation wouldn't be diminished. Most of the homeowners who purchased this homes know each other, 8 of them out of 13 homes are friends and work in the same field, and the first 3 who moved in warned everyone else that builder is impossible to deal with and he won't budge on anything. That said, there is always a mark up on upgrades because it involves extra work and you endure extra expenses, but the mark-up is not to bankroll a homeowner, its reasonable and its priced in the way to be worth while for the homeowner and so they keep on smiling while they job moves along. We not living in the stone ages, today you give a price for something within a minute you can pull up the phone and look up the price online, and everyone knows that and every industry is trying to stay compatible with pricing or nobody would be buying anything from them... and I'm sure nobody wants to look like an idiot for giving unreasonable price. Now put all that all mambo jumbo aside, I wish you best of luck with your new home and I hope everything will go smooth and you end up with a well built home!...See Moreworthy
last yearVirgil Carter Fine Art
last year3onthetree
last yearsheepla
last yearMark Bischak, Architect
last yearVerbo
last yearlast modified: last yearM Miller
last yearMark Bischak, Architect
last yearLyndee Lee
last yearMark Bischak, Architect
last yearH D
last yearJean
last yearlast modified: last yearcpartist
last yearjust_janni
last yearlast modified: last yearLH CO/FL
last yeardan1888
last yearworthy
last yearlast modified: last yearMark Bischak, Architect
last yeardan1888
last yearMrs Pete
last yearM Miller
last yearbry911
last yearlast modified: last yeardan1888
last yearMark Bischak, Architect
last yearbry911
last yearshirlpp
last yearlast modified: last yearshead
last yearwiscokid
last yearKeen B
last yearMark Bischak, Architect
last yearKeen B
last yearMark Bischak, Architect
last yearworthy
last yearlast modified: last yearKeen B
last yearCharles Ross Homes
last yearres2architect
last yearlast modified: last yearbry911
last year3onthetree
last yearCharles Ross Homes
last yearcpartist
last yearres2architect
last yearArchitectrunnerguy
last yearMark Bischak, Architect
last yearArchitectrunnerguy
last yearMark Bischak, Architect
last yearCharles Ross Homes
last yearMark Bischak, Architect
last yearCharles Ross Homes
last year
Related Stories
HOUZZ TOURSOld Meets New in a Designer’s Own Home in Virginia
Relocating empty nesters renovate an 1890s fixer-upper to fit their new lifestyle
Full StoryHOUZZ TOURSHouzz Tour: Office Building Becomes a Designer’s Stylish Home
See how an Australian designer transformed a commercial space into a family dwelling inspired by a boutique hotel
Full StoryLANDSCAPE DESIGNThese 4 Planting Strategies Can Save You Money
Use seeds, plugs and more to keep costs down as you fill out your garden
Full StoryGREEN BUILDING3 Design Pros Create Their Own Sustainable Homes
These houses serve as laboratories for pros to test energy-efficient systems, healthy practices and off-the-grid living
Full StorySELLING YOUR HOUSESave Money on Home Staging and Still Sell Faster
Spend only where it matters on home staging to keep money in your pocket and buyers lined up
Full StoryTRADITIONAL HOMESHouzz Tour: Seattle Designer Renovates Her Own Tudor-Style Home
The new design respects the home’s architecture while making room for her growing family
Full StoryEVENTSHow to Plan a Home’s Design Around People and the Planet
Learn 7 ways design professionals focus on health and sustainability
Full StoryVACATION HOMESHouzz Tour: A Designer’s Own Coastal Cottage
A couple with a passion for sailing fix up a charming house on the Magothy River in Maryland
Full StoryTRANSITIONAL HOMESHouzz Tour: Designer’s Home Has Evolved Over the Years
An Atlanta family’s townhome is layered with special heirlooms, an art collection and favorite vintage finds
Full StoryGREEN BUILDINGEasy Ways to Save Money on Energy Bills This Winter
Simple changes can cut down your electric and gas bills as the days get colder
Full Story
Charles Ross Homes