What is causing these brown spots on calathea?
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ken_adrian Adrian MI cold Z5
last yearMaria Elena (Caribbean - USDA Zone 13a) thanked ken_adrian Adrian MI cold Z5Related Discussions
What causes brown spots on buds?
Comments (3)It has been very hot, upper 90's with no rain. I have watered every day, but still have mid morning to mid evening drooping. This is the first time I have had blooms this early, usually they don't bloom until late August or early September and bloom until frost. Maybe it is the heat....See MoreBrown spots caused by my beautiful Golden Retreiver
Comments (1)Hi Ricky, I'm not sure how your post ended up here on the Seed Saving forum. If you repost over on the Lawn Care forum, I'll bet you get some good answers : ) Remy Here is a link that might be useful: Lawn Care Forum...See MoreWhat is causing brown spots on Monstera Deliciosa
Comments (0)What is causing these brown spots on my Monstera Deliciosa? I checked for pests and didn't see any. Any info is appreciated!...See MoreWhat is causing this Fiddle Leaf Fig brown spots on leaves?
Comments (2)Did you use a medium specifically formulated for potted plants - a potting medium? Inexpensive water meters are rather useless as they measure electrical conductivity, not moisture levels, ....... better to use a wooden 'tell'. It's pretty apparent you have an issue related to over-watering and the lack of oxygen that accompanies it. There is no way to determine if the root system is compromised by a pathogen w/o examining it. Look for dark, rotten roots or roots from which the outer covering slides off easily. At a minimum, you need to make sure you have watering under control. Using a 'tell' Over-watering saps vitality and is one of the most common plant assassins, so learning to avoid it is worth the small effort. Plants make and store their own energy source – photosynthate - (sugar/glucose). Functioning roots need energy to drive their metabolic processes, and in order to get it, they use oxygen to burn (oxidize) their food. From this, we can see that terrestrial plants need plenty of air (oxygen) in the soil to drive root function. Many off-the-shelf soils hold too much water and not enough air to support the kind of root health most growers would like to see; and, a healthy root system is a prerequisite to a healthy plant. Watering in small sips leads to avoid over-watering leads to a residual build-up of dissolved solids (salts) in the soil from tapwater and fertilizer solutions, which limits a plant's ability to absorb water – so watering in sips simply moves us to the other horn of a dilemma. It creates another problem that requires resolution. Better, would be to simply adopt a soil that drains well enough to allow watering to beyond the saturation point, so we're flushing the soil of accumulating dissolved solids whenever we water; this, w/o the plant being forced to pay a tax in the form of reduced vitality, due to prolong periods of soil saturation. Sometimes, though, that's not a course we can immediately steer, which makes controlling how often we water a very important factor. In many cases, we can judge whether or not a planting needs watering by hefting the pot. This is especially true if the pot is made from light material, like plastic, but doesn't work (as) well when the pot is made from heavier material, like clay, or when the size/weight of the pot precludes grabbing it with one hand to judge its weight and gauge the need for water. Fingers stuck an inch or two into the soil work ok for shallow pots, but not for deep pots. Deep pots might have 3 or more inches of soil that feels totally dry, while the lower several inches of the soil is 100% saturated. Obviously, the lack of oxygen in the root zone situation can wreak havoc with root health and cause the loss of a very notable measure of your plant's potential. Inexpensive watering meters don't even measure moisture levels, they measure electrical conductivity. Clean the tip and insert it into a cup of distilled water and witness the fact it reads 'DRY'. One of the most reliable methods of checking a planting's need for water is using a 'tell'. You can use a bamboo skewer in a pinch, but a wooden dowel rod of about 5/16” (75-85mm) would work better. They usually come 48” (120cm) long and can usually be cut in half and serve as a pair. Sharpen all 4 ends in a pencil sharpener and slightly blunt the tip so it's about the diameter of the head on a straight pin. Push the wooden tell deep into the soil. Don't worry, it won't harm the root system. If the plant is quite root-bound, you might need to try several places until you find one where you can push it all the way to the pot's bottom. Leave it a few seconds, then withdraw it and inspect the tip for moisture. For most plantings, withhold water until the tell comes out dry or nearly so. If you see signs of wilting, adjust the interval between waterings so drought stress isn't a recurring issue. Al...See Moretapla (mid-Michigan, USDA z5b-6a)
last yearMaria Elena (Caribbean - USDA Zone 13a) thanked tapla (mid-Michigan, USDA z5b-6a)Tiffani Tesch
last yeartapla (mid-Michigan, USDA z5b-6a)
last yearlast modified: last yearMichele Rossi
last yearTiffani Tesch
last yeartapla (mid-Michigan, USDA z5b-6a)
last yearMaria Elena (Caribbean - USDA Zone 13a)
last yearlast modified: last year
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tapla (mid-Michigan, USDA z5b-6a)