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Portion sizes.

bbstx
5 months ago

When I first learned to cook, I believe a portion size of meat/fish/poultry was 4 oz. if it were boneless. I have a 9 oz redfish filet that I want to cook this weekend. I’d like to invite a neighbor to dinner but 4.5 oz sounds and looks skimpy. What is a ”normal” portion today?


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