Am I the Only One?
4 years ago
Featured Answer
Sort by:Oldest
Comments (47)
- 4 years ago
Related Discussions
Am I The Only One Who Second Guesses Decisions?
Comments (87)Since it was resurrected I might as well give an update! We bought that lot I mentioned a few posts up and built a house during covid ... fun times and higher costs!! Have been in the house for just over a year and 99% happy with all the choices I made. No designer used and I prefer it that way. Jan thought it was a positive that a designer would limit the choices to show a customer, but I consider that a huge negative. Why should I let a stranger select three colors I should pick from, when the colors I really would have loved might have been color 5 or 6. Some Designers also pick based on their personal likes/dislikes or they try new/odd things they would never do in their own homes! I had the time to do the research and make my own selections. I also trust my taste and ability to match colors and patterns....See MoreRada cutlery, am I the only one
Comments (13)I have a crock full of Rada…..various size paring knives, bread knife, vegetable peeler, and a couple of stainless small spatulas. Their spatulas a slightly sharp on the end and are great for slightly slicing as well as serving things like casseroles, baked spaghetti, etc. I retired from our local school admin where several of our school clubs, athletics, etc sold Rada for fundraisers. I couldn’t say NO to the kids😉. Occasionally, I still check in with the school staff to see if anyone is selling Rada when I need a piece....See MoreAm I the only one who does this?
Comments (10)Depends on the salmon and the recipe. I usually check anyway, and wil pick out bigger stuff. If I'm planning on making something fine like an eggy bit or a paste I'll get the better cleaned canned stuff and still check. Only thing I don't check is the prepared packet salmon. With all tinned stuff, if there's bones, those get tossed into the compost bucket. Skin is tossed out back for the wildlife. Right now that means two feral cats. I get the flat cans of kippers/herring and sauced fish too. I check them a bit for bones. Skin again often goes out back. I've occasionally gotten a bit of, well, gristle/fin. Anyway, not great eats so it's good to check. That goes into compost pile. There's a brand that does salmon fillet in sauce in the tin. I like to use the sauce as a vinagrette and the fish on/in the salad. Rice, quinoa, lentils, or greens are all good salads. I rarely get them because they are pricey, even on sale. Sardines I've done whole mashed up out of the can, anchovies too. I wish I could find sardine paste around here like I can find anchovy paste. Often I want a goodly dab or few rather than a whole can....See MoreAm I the only one who....
Comments (17)I do not consider this to be Americentrism, since English is the current lingua franca. If people or companies want to do business internationally, then it behooves them to be reasonably fluent in English. If it weren't English, it would need to be another language, but at the moment, it happens to be English. Personally, I have done transactions in several other languages when I wanted something from another country and had to go to Amazon.de or Amazon.it, etc. mostly for movies, music, or books - not anything electronic. If you think that you might need to communicate with a seller after the purchase, then it is helpful if the seller is fluent in English. When you have plenty of choices for buying a TV antenna, I think it is perfectly reasonable to prefer to buy from someone with whom you think you can communicate....See More- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years agolast modified: 4 years ago
- 4 years ago
- 4 years ago
Related Stories

FARM YOUR YARDIf You Have Room for Only One Fruit Tree ...
Juice up a small garden with one of these easier-care or worth-the-effort fruit trees for a mild climate
Full Story
FARM YOUR YARDIf You Have Room for Only One Summer Crop ...
Get an edible that’s long on flavor even if you’re short on space, with a long-time gardener’s favorite picks
Full Story
CONTAINER GARDENSWant Compelling Garden Minimalism? Think One Plant, One Pot
Highlight a show-worthy stunner or elevate a pedestrian plant by giving it a solo starring role in the garden
Full Story
LIFE21 Things Only People Living With Kids Will Understand
Strange smells, crowded beds, ruined furniture — here’s what cohabiting with little monsters really feels like
Full Story
HOUZZ TOURSHouzz Tour: Only the Best for a Desert Spanish Colonial
Calacatta marble, Venetian plaster and hand-carved wood create a home awash in luxurious comfort for an Arizona family
Full Story
BATHROOM DESIGNPrivate Access: 12 Bathroom Windows That Reveal Only the Views
Be hidden but not hemmed-in with a strategically placed bathroom window that brings an outdoor view but not prying eyes
Full Story
HOUSEPLANTSOne Pot, One Big Shot of the Tropics
Give your rooms exotic flair in a single stroke. Tall Kentia palm fits the tropical bill beautifully
Full Story
LANDSCAPE DESIGNGreen-Only Gardens Draw the Eye and Soothe the Spirit
Use plant and foliage variety to create a monochromatic landscape as visually pleasing as it is calming
Full Story
HOLIDAYSOne Table, Two Holiday Settings
Take your dining table from fall to winter with one basic setup and natural decor you may already have
Full Story

Annie Deighnaugh