What can I do with banana chips?
2 years ago
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White spots under banana leaves. What do I do ?
Comments (2)I've already posted on your other request from Monday, try reading here for some help with baking soda,cinnamon was also suggested on your other post. http://organicgardening.about.com/od/diseases/qt/bakingsodaspray.htm Christine http://forums.gardenweb.com/forums/load/banana/msg1012513515888.html?2 This post was edited by christine1950 on Sun, Oct 27, 13 at 9:47...See MoreI did a stupid thing with my 1st banana purchase. What to do now.
Comments (1)dig em' real nicely so you get as much roots as possible. I dont think it will kill them,it might slow them a bit though. i suggest planting them 3-5 feet apart since they are dwarf. could you post pics?...See MoreBanana chips sticking together while conditioning
Comments (1)1. Only use solid yellow or slightly brown flecked bananas. Save overly-ripe bananas for fruit leather. Did you dip them in anything - lemon juice, lemon juice and honey mixture, flavored gelatin powder? As with all foods I dehydrate, I dip them in a citric acid water bath (or ascorbic acid - or a mixture of the two like Fruit Fresh) to help prevent bacteria growth, add some vitamin C, and help prevent them from browning (oxidizing). 2. They should be slightly pliable to crisp when done. The less ripe a banana is, the easier it is to dehydrate until it is crisp due to less developed sugars than fully- or over-ripe bananas. Did you manage to peel them off the tray and flip the banana slices after 4-5 hours of dehydrating? Although that's a mess to do, it does help with the drying process. 3. Due to the high moisture content, and depending on the sugar content of the bananas, they will tend to stick together after they are dried if they were leathery and pliable when you removed them from the dehydrator due to the natural sugars being concentrated. I suggest refrigerating them and using quickly as a snack food. You can also cover dehydrated banana slices with boiling water and rehydrate them (soak 1-2 hour). A cup of dehydrated bananas, refreshed, will equal about 3/4 c. mashed bananas. If you notice any mold developing, throw the entire contents of the container away. Once mold has developed, there are spores present throughout the container of food, not just the visible mold, so always toss the entire contents of the container of dehydrated food that shows any sign of mold. I don't dehydrate bananas very often because they don't keep well. I prefer storing and using #10 cans of Honeyville Farms Dehydrated Banana Chips, which are crispy dry and lightly sweet, and keep better and longer than home-dehydrated bananas. -Grainlady...See MoreLOOKING for: Banana chip ideas
Comments (4)- I add broken banana chips to a plain oatmeal muffin recipe (I'm guessing, 1/3 c. for 6 muffins). - Crush them and add to peanut butter for PB and Banana sandwich. - Just like using them in GORP and oatmeal, you can chop them up a bit and add them to homemade granola. From: Making and Using Dried Foods - by Phyllis Hobson PEANUT-BANANA DROPS 3 c. (750 ml) old-fashioned oatmeal 1-1/4 c. (315 ml) chunky-style peanut butter 1/2 c. (125 ml) honey 1/2 c. (125 ml) butter or margarine 1 c. (250 ml) chopped dried banana slices Spread oats over a baking sheet or jelly-roll pan in a 250°F (120°C) oven. Toss until lightly browned for 15 to 20 minutes, stirring occasionally. Meanwhile, in a heavy skillet, melt peanut butter, honey, and butter or margarine, stirring until smooth. Stir in toasted oats and dried bananas. Drop by rounded spoonfuls onto wax paper. Chill until firm. Store in refrigerator. Makes 4 cozen snacks. -Grainlady...See More- 2 years ago
- 2 years agolast modified: 2 years ago
- 2 years agolast modified: 2 years ago
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