Here are my comments. Miele Combi Steam/Convection Oven - great choice. I would stay away from ANYTHING Thermador makes - expensive to repair, frequent repairs and poor customer service. I don't have experience with Electrolux, but the micro/oven combo I like is the GE Profile Advantium upper with a 30" convection lower (Combo is about $4,000). That Advantium oven does a MUCH better job than a regular microwave. Would not buy Viking, period, for the same reasons as Thermidor above. Viking took over the old Amana refrigerator plant. They are a great marketing company, but a poor product and service company. I'd suggest a KitchenAid 22CF panel-ready French-door cabinet depth R/F or possibly a GE Profile similar model if you're not going to put in a built-in refrigerator (SubZ et al). Miele dishwashers are great as are Bosch and KitchenAid, who now have the same type of filter system as Miele and Bosch do (they got rid of the built-in garbage disposals which make dishwashers much noisier). BlueStar Rangetop is fine. Personally I like Capital Culinarian - 25K Btu on 5 of the 6 burners and I think a 12K Btu simmer burner. Getting back to your oven situation, i'm in a remodel now where I'm putting in a 6-burner Capital Culinarian all-gas range with a Miele XXL Combi-Steam oven. No need for a 30" convection wall oven or a built-in microwave. Our microwave (which we just use to reheat beverages primarily) will be an under cabinet GE Profile model (cheap - $350). the Combi-Steam oven does a much better job of re-heating leftovers than microwaves do and it's great for steaming, roasting, baking bread, etc.

I've had the Same Elux Speed oven for over 4 years now. About 6 months ago, the handle did start coming loose. I downloaded the parts manual for it and I saw the 2 screws were under the front cover. I was gonna fix it but DW says "You have nuff to do--call somebody to fix it" So I did, it took the guy 15 minutes at the most to remove the front cover, He added lock washers to the screws and it has been fine since then. This is our most used appliance, we even used it to boil water, etc when our "Fancy cooktop" took a dump and went to the dump (not an Elux). I use it to make toast, bake potatoes, roast turkey legs, as well as the usual MW duties. We have been very happy with it, and as far as "we're" concerned, there is not a better one made. Yep the Miele will broil and the elux won't but we have never even used our full size Elux Oven for Broiling or its predassor either. We do our grilling & broiling outside, and as some folks have mentioned, You just can't beat one of those infrared broilers and we have that on our BBQ. We did see a complaint about popping corn in a speed oven, I'm not sure it was an Elux speed oven, the problem was resolved (wasn't the speed oven as I recall)--but I can't find that post for ya now. I don't ever recall seeing a problem with the Elux Speed Oven, other than your post so I would not be too hasty to "write it off". So, while I respect my "Dear Desert Friend's" advice, not sure I would "Throw in the towel" just cause He says so! Gary

That's what I'm doing. There are many times when I need both ovens and the MW at the same time--especially when I'm entertaining. I will have an "oven stack" that contains a MW, a single oven (GTrivection), and a warming drawer. My second oven will go under the counter on the opposite wall.

I have the Monogram Advantium. It's a multi-purpose oven. It can act as a convection oven - basically just a second oven and it can also broil. I use this for anything small where there's no point in heating up the big oven. Mine can hold a 9x13 pan of lasagna. It's also a regular microwave oven. The speedcook part combines microwave, convection and high powered halogen lights top and bottom. There's an onboard computer that decides how much of each to use for a particular food. The convection and halogen brown, broil or roast while the microwave speeds up the cooking process. We use the speed cook part all the time and we absolutely love it. Browned crispy fish sticks and fries in 4 minutes, crescent rolls in 2-3, etc. It does the best baked potatoes ever. The oven also can act as a moist or dry warming oven which I've used several times but the problem is that when it's warming it can't be doing another cooking job. So I'm getting a new Kitchen Aid warming drawer with my remodel that also does slow cooking like a crock pot. It has a few other features like proof that I use when setting dough to rise and melt or soften for butter. All in all, it's like a swiss army knife. It's the most expensive thing in our kitchen and was worth all the money I saved up to buy it. We absolutely love it. We're glad we got the 220v version too. My mom has the 110 and there isn't enough power. I tried out the different models available at a local appliance store. The Electrolux was nice but the controls were confusing. The Advantium controls were the easiest to use of all the ones I tried with the most features.