iCloud storage question
WalnutCreek Zone 7b/8a
2 years ago
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question about insulation in attic with storage
Comments (3)I have ALWAYS stored items in attics. I would take up the storage area decking, put faced fiberglass batts under it, replace the decking, and then put thicker fiberglass elsewhere in the attic. I wouldn't use cellulose at all. It makes a mess, and it compacts over years. Six inches of insulation in that area may not be optimal, but it's better than no insulation. If the area is a small percentage of the attic square area, the additional heat loss will be minimal. Just store a bunch of blankets there. :)...See MoreFOOD STORAGE QUESTION
Comments (12)Food lets you know if it's bad. I'd add look as well as smell because it can start looking wrong before it actually starts to smell, and can be chancy. When things get old like that, open them at the last second, if you can avoid earlier. Disturbing them seems to hasten the end. This assumes the meatballs were cooked through. If they were less than medium inside, they could be happily growing bacteria in the middle, and heating enough to kill those would likely make them dry and rubbery. I'd throw undercooked meatballs away, rather than changing it, though they're likely to be just fine (the food supply isn't as contaminated as standards would have you believe, but it could be)....See MoreProblem with iCloud, etc.
Comments (8)mtvhike, it was the only solution. My store is 85 miles round trip and in a county with much higher virus counts. The only reason to go in person (other than they limit the online choices to the very newest phone models) was to have them set it up. Since they wouldn't do it, having it delivered next day for free was a no brainer. I didn't contact a sales rep online to see if I could choose from an older model, because I don't need the fanciest phone/cameras that they are pushing online. So I just ordered the SE which still was plenty $. And I'm so happy that it's smaller. The size of the 6 is the bane of my existence. Well, my phone existence. They sent a packing box to return my old 6+ for a $45 credit. I had already made an in person appt before I discovered there was no tech help available. I tried to cancel it (I got a same day appt) but the link in the confirm email was invalid. I went to another place online to see "my appts" and it said I didn't have any appts. I hated not canceling it, so I emailed the general support and told them the problem. They wrote back they couldn't help, so I just missed the appt. I wrote them later and told them again the link was invalid...they had sent me a second reminder email with the same invalid link. I suggested they forward to the appropriate dept, so they'd be aware and fix it for others. They wrote back and said they couldn't do that with suggestions on who I could contact to report it. Umm, no thanks....See MoreSeed storage question
Comments (1)The kitchen is one of the worst possible places for seed storage... not only due to heat, but to the increased humidity caused by cooking. That combination of heat & humidity is deadly to seeds. Hopefully I'm wrong, since I hate to be the bearer of sad tidings - but some of that seed may already be severely damaged or dead. A cool location is best for seed storage. Cool basements are not a bad idea; but basements are also damp, so the humidity would need to be controlled too. Refrigerators which also contain food would have the same issue. In both cases, storing the seeds in sealed mason jars - with some desiccant enclosed for any moisture which might leak in - would provide the best conditions for seed storage. The refrigerator would be the best option. There are color-changing desiccants which are best for seed storage, since a color change tells you when the desiccant needs to be changed. The native seeds are a separate issue. Some seeds (including many perennials & wild/native seeds) require specific conditions to break dormancy & germinate. Seed stratification is one of those methods; there are tutorials online that would be helpful. For the annuals, I would recommend either performing a germination test before planting time (if there is enough seed to spare 10) or starting them indoors as transplants. Doing so early gives you time to get fresh seed if needed, and to avoid disappointment. I do not recommend germination testing of perennials or natives, because of conditions mentioned above. I grow Martynia, a native of the desert Southwest. When I attempted to germinate the seeds in pots, none came up; so I dumped that soil into one of my gardens. The next Spring, I was puzzled when lots of "sunflower" seedlings appeared. It was not sunflowers, but the Martynia - and nearly every seed I had thrown away came up....See MoreWalnutCreek Zone 7b/8a
2 years ago
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