Full Kitchen Remodel Cost In California
2 years ago
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- 2 years agolast modified: 2 years ago
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FULL kitchen remodel... would love some advice!
Comments (13)This is the first post from a Gardenweb thread titled What Kind Or Range/Cooktop/Oven Is Safest For Little Children? johnliu wrote, "I have toddlers, so I need a high wall oven". "Because of my babies, I won't consider a gas range". "I'm getting induction because I care about my childrens' safety." Does any of this sound familiar? I see these sentiments occasionally here on KF. They are expressed by younger parents who have very young children, or are planning to start families. Oddly enough, I seldom (actually, can't specifically recall ever) hear these concerns from older parents who have actually raised children. Humans learn from experience, so you'd expect the loudest warnings against ranges and gas burners to come from those with . . . experience. Why don't we? I decided to go looking for data. Here is an interesting article, "Kitchen Scalds and Thermal Burns in Children Five Years and Younger", that was published in Pediatrics, Jan 2005. http://pediatrics.aappublications.org/cgi/content/full/115/1/10 The scientists examined the records of all kitchen thermal burns that resulted in a child's visit to a statistical sample of 100 emergency departments nationwide, over a period of five years, 1997-2002. They looked at all cooking-related thermal injuries, excluding accidents where a child pulled on an electrical appliance's cord and was injured by the toaster, coffee maker, etc and/or its contents. The main findings were: - Scalds from hot liquid were the main cause of burns serious enough for an ER room visit (was 2/3rd of the cases), and are the dominant cause of hospitalizations. - Burns from touching hot pots or other surfaces were less common (was 1/3rd of the cases), and seldom resulted in hospitalization. Most burns were from touching a hot pot. - There were 7 total injury patterns: (1) reached up and pulled down pot from stove or other elevated surface; (2) grabbed, overturned, or spilled pot onto self; (3) collided with pot or with person holding pot; (4) put hands into pot; (5) pot contents splashed onto child; (6) other; and (7) unknown. (1) (2) and (5) were the most common, accounting for about 50% of all the injuries. (6) and (7) were less than 10%. - Boys were more likely to climb up on counters and spill pots on themselves. Girls were more likely to have hot liquids splashed on them. Note what was not a significant pattern of injury requiring a hospital visit: chidren touching a hot oven door, chidren holding their hands in a gas flame, children turning on a gas burner and blowing themselves up. I can't say these accidents never happen, but if they do, it is so rare as to not show up in the data. Here's my take on this. Your concern for the safety of your children, both born and unborn, should have essentially nothing to do with what kind of range, cooktop, or wall oven you choose. Whether the pot is on a gas flame or an induction hob really makes no difference to your child's risk of being scalded or burned, whether the knobs are on the front or the top makes no difference, and whether the pan is in a range oven or a wall oven also makes no difference. It isn't the appliance! that is the threat to your child. They all do the same thing: get pots and pans, and their contents, very hot. The threat is the pots and pans and the food in them. Take care to keep pots on the back burners, handles turned in. Have landing space to set hot pots away from counter edges. Design your kitchen so you don't have to criss-cross the room carrying pots of hot liquid (unlike a couple of kitchens recently discussed here). Supervise your children and watch where you're walking. That is what is important, not your appliance selection. From a father whose two kids have reached 11 y/o and 14 y/o without any kitchen accidents, despite having grown up in some awfully dodgy kitchens! Here is a link that might be useful: What Kind Or Range/Cooktop/Oven Is Safest For Little Children?...See MoreReplace nice appliances for counter depth in full kitchen remodel?
Comments (16)We pretty much had to get a CD when we redid our kitchen. We love our KA Architect II French door, but I think larger families need more space. Whether that's another refrigerator in your garage or basement or mud room, or a single fridge/freezer, or large regular-sized unit. Just a CD alone can be limiting, depending on how much space you need. I cook a lot from scratch (local, seasonal) and need room to store the large amounts of fresh food that I buy, which can be very space consuming!...See MoreLimited budget for full kitchen remodel. What to do "on the cheap"?
Comments (11)If you have a good layout, changing out cabinets for new cabinets does not have to be break the bank expensive, especially if you do not need custom. Many of the home center stores carry good quality, made in the USA cabinets. They are less expensive because they come in standard sizes only, rather than being custom made. We had the same problem 20 years ago - cabinet doors falling apart and falling on the cook - that would be me. We also thought we would be moving in 5 years - we didn't, so keep that possibility in mind. We used Medallion and they are sill in fine shape. I've also used Shrock with good results. There are often different levels within a brand - don't go with the cheapest. I don't know if Ikea is less or not. The cost of removing old cabinets and replacing with new without moving plumbing or electrical is doable. If your layout is not good, see how much it would cost to improve it. Since you don't have a picture, I can't tell. The biggest problem I often see is stovetops on small islands - hard to vent and difficult to cook at - something like that would be best moved to the perimeter. If laminate counters are the standard in your area, that is fine. If you do go with a laminate, but want to have an interesting sink, the Kohler Vault is a stainless steel apron front sink that has a version that can be top mounted. It is a little more than a standard stainless under mount, but might add a bit to the kitchen if that is your style. Home center stores have kitchen sales frequently - like every 4 to 6 weeks, so don't feel pressured into making a decision because the cabinets are on sale....See MoreFull kitchen remodel, need layout help (update)
Comments (18)Here's what you could do if you changed the windows: Two Prep Zones: Both Prep Zones have direct water access Both Prep Zones have a nice expanse of workspace next to the sink Both Prep Zones are next to the range Both Prep Zones have at least 43" of prep workspace b/w the range and sink Both Prep Zones are separated from the Cleanup Sink and Dish Storage . Other notes: Wall ovens are protected from traffic and are on the end of the cabinet run with landing space next to them Tray storage (cooling racks, cookie sheets, roasting pans, muffin tins, etc.) is above the ovens. Glass/heavy Casserole dishes can be stored in the drawer beneath the ovens (that's where I store mine). Pot/Pan storage is under the cooktop. If needed, a cabinet on either side could also be used. The Refrigerator is next to the Tea/Coffee & Snack Center, which provides ample landing space for the refrigerator. It's also directly across from both Prep Zones and the Cooking Zone. The Refrigerator is also located near the Garage entrance for ease of putting groceries away. The Snack Center counters provide not just landing space for taking things out, but also a place to put grocery bags while unloading into the Refrigerator. Tea/Coffee & Snack Center is located near both the Refrigerator and Pantry where most snacks come from. It has two 18" swinging doors (swing both ways) that provide a 36-inch entry. They don't have to swing both ways, but I thought they'd be more useful. I debated pocket doors, but they take a greater effort to use and might be a problem when trying to enter the Pantry with your hands full (ingredients or grocery bags). A built-in MW drawer is in the Tea/Coffee & Snack Center next to the refrigerator and out of the way of prepping, cooking, and cleaning up. There's a large step-in pantry across from the Prep & Cooking Zones and next to the Garage entrance, which makes it easy to put groceries away. No walking across the length of the house with heavy grocery bags. The shelves are floor to ceiling on 3 sides. The long back shelves are 12" deep (the "sweet spot" for pantry shelf depth) and the shelves along the sides can be either 12" or 15" deep, your choice. They could also be 18" deep, but at that depth things begin to get lost (experience speaking...my old pantry had 18" deep shelves and things always got lost!) The Cleanup Zone and Dish Storage are next to the Dining Room -- easy access to dishes for setting the table and to counters for dirty dishes when clearing the table. Someone loading/unloading the DW will be out of the way of someone else prepping/cooking Finally, there's a shallow closet for your husband's "new" office where the door used to be. . The aisles are wide enough to accommodate a busy path b/w the Game Room/Garage/Powder Room and the rest of the house. The placement of the doorways, now, are actually beneficial. Traffic is directed away from the primary work zones: Prep, Cooking, Cleanup. Work Zones:...See More- 2 years ago
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