I've been going through a similar process but with models without the second external drawer and or through-the-door water and ice. The Kitchenaid is a Whirlppol product and, as far as I can tell, is assembled with Whirlpool's other FD fridges at the factory in Amana, Iowa. Even though i apparently shares compoents with the other Whirlpool products, KA offers a ten year warranty on the sealed systems but the other Whirlpool fridges only give you a 1 year warrranty. KA's warranty is 1 year everything, parts and labor on the sealed systems through year five and parts only for years six through 10. Equally interesting, most Samsungs only give you a one year warranty like Whirlppols but the particular "four door" model has 5 year warranty on the sealed system. All of that being said, the warranty is only as good as the service companies you can call when you need help. Some places, you have choices. Others, you do not. Some service companies are good and some are terrible. The warranty isn't worth much if you have to wait three weeks to even get somebody to come out and look at your dead fridge. Do, do check on the warranty coverage and find out if you have choices. Samsung seems to have had particular difficulties in that area but Whirlpool brands often use the same low-bid service companies and can be equally bad. Getting some "hands-on" time is also excellent advice for making a choice. Look what what you like to keep in the fridge and how you can arrange the shelving to hold it. That fourth drawer may be very useful to some folks and a royal pain to others. Until you lay hands n it and see how the unit works for you, it can be really hard to tell if it will work for you or not. For instance, are you somebody who needs to store gallon jars of pickles? Maybe you will want to stash a 3 gallon pickle crock? Will you be brining 20 lb. turkeys? If so, can you arrange the shelving so that you can store these things conveniently? Do you need to supply milk to whole platoons of kids? If so, where are you going to put the containers? Maybe you have a world-class collection of mustards? Do you need slide-out shelves to access that half-acre collection of small condiment jars? How do the tempeature and humidty controls work for you? Sliders are fine for some folks and anathema to others.

Are you asking for fabric pattern suggestions? Are you asking for suggestions for alternative window coverings? I am not sure what you are asking for. In any case, perhaps you should try posting on the Home Decorating Forum. Make sure to include photos of the kitchen and dining area, as it is almost impossible to know how to answer your post without photos of what you are talking about. http://ths.gardenweb.com/forums/decor

Will you have any window dressings on any of this, or will they all be naked all the time? To me, the drawn alignments in 10:21 (time on the houzz post) looks off. I'd see about a little more header/trim rather than have uneven divided lights as shown in that picture. I know you really want your window trim to match what is elsewhere in the house, but is elsewhere in the house visible from the dining area location? Where will a compromise be less bothering to the eye? To me, if you have divided lights everywhere else, and then unevenly divided lights in the dining area, that is more bothersome than what was originally proposed.

I wouldnt put anything on the doors behind the sofa... just do roaman shades on the breakfast nook.